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1.
In three experiments, rats shifted from 32% to 4% sucrose consumed less of the 4% sucrose than did rats that had received only the 4% solution. Experiment 1 showed that this negative contrast effect was not accompanied by a corticosterone elevation on the first day subsequent to the shift. Experiments 2 and 2a showed that corticosterone levels were substantially elevated on the 2nd postshift day and that there was a tendency for degree of elevation in corticosterone to be related to degree of lick suppression. These results are discussed in terms of other data suggesting that anxiolytic drugs and disinhibitory stimuli are more effective in alleviating contrast on the 2nd postshift day than on the 1st postshift day. It is suggested that, in the present paradigm, reaction to stimulus change may be the primary determinant of contrast on the 1st postshift day, but emotional processes related to reward loss and/or conflict develop by the 2nd postshift day.  相似文献   

2.
Previous experiments have shown that the negative contrast effect in consummatory behavior that occurs when rats are shifted from 32% to 4% sucrose is alleviated by the tranquilizer chlordiazepoxide (CDP). However, in these experiments, CDP was effective on the second postshift day but not on the first postshift day. The three experiments described in this paper suggest that this differential effectiveness of CDP is not due to the difference in preshift-postshift retention intervals on Day 1 (24 h) and Day 2 (48 h), but is due instead to the necessity of some degree of experience (about 5 min) with the postshift solution. These results, combined with those of an earlier study which showed elevated corticosterone in shifted animals on the second postshift day but not on the first postshift day, suggest that negative contrast may be a dynamic process, involving sequential processes of detection, evaluation, and conflict over the postshift period. It was further suggested that CDP becomes effective in moderating contrast only when the conflict stage is reached.  相似文献   

3.
In a series of three experiments, rats shifted from a 32% to a 4% sucrose solution, after 10 days’ exposure to the 32% solution, exhibited a negative contrast effect in lick rate. In each experiment, shifted rats that received a novel stimulus (tone) during the postshift period exhibited a higher lick rate (smaller contrast effect) than shifted subjects not receiving the tone. This increase in lick rate resembles Pavlovian disinhibition and is interpreted as supporting an inhibitory view of successive negative contrast effects. Control conditions included in Experiments 2 and 3 favored the disinhibition interpretation of the effect of the tone, as opposed to a rate-dependency hypothesis or to the nonspecific energization of behavior. In Experiments 4–6, the tone was introduced coincident with the occurrence of a simultaneous negative contrast effect. Rather than disinhibition, a decrease in licking occurred. These results were discussed in terms of differences between successive and simultaneous contrast.  相似文献   

4.
In three experiments, we studied the consequences of ejaculation upon the frustrative or contrast response of male rats exposed to reward downshift situations (i.e., surprising changes from 32% to 4% sucrose solutions). Similar to what has been found after treatment with anxiolytic agents, consummatory suppression was partially reversed by previous ejaculations in a second postshift trial (Experiments 2 and 3), such a result not having been obtained in a first postshift trial (Experiment 1). Moreover, the effect of ejaculations upon males' behavior during a second postshift trial was transitory, disappearing when assessed during the third and fourth postshift trials (Experiment 3). These results are in accordance with both Amsel's (1958, 1992) frustration theory and Flaherty's (1996) multistage hypothesis of successive negative contrast; the diverse factors that are known to modulate contrast effects are considered, including an interpretation of the present data in terms of the anxiolytic-like effect of the ejaculation.  相似文献   

5.
In two experiments, a successive negative contrast effect in licking was produced by shifting rats from 32% to 4% sucrose solution. Subsequent to the downshift in reward, the rats were tested for licking either a plain 12% sucrose solution or 12% plus a neutral flavor. Licking for the 12% solution was depressed in downshifted rats when a flavor was present, regardless of whether this flavor was novel or had been present in the shift solution. The results were interpreted in terms of an enhancement of neophobia by reward reduction.  相似文献   

6.
The relatedness of behavior elicited by reward reduction (successive negative contrast procedure) and behaviors produced by three animal models of anxiety (open-field emergence, elevated plus-maze, and context-shock fear conditioning) was examined by correlational and factor analytic procedures. Factor analysis (oblique rotation) indicated substantial independence among the tests: Trials 1 and 2 of the plus-maze loaded on two different factors unaccompanied by any other test; open-field emergence and context-shock fear loaded on the same factor; and negative contrast loaded on a fourth factor. However, negative contrast proved to be a dynamic process, with factor loadings changing across a 4-day postshift period—moving from an independent loading on the 1st postshift day to being clustered with context-shock fear and open-field emergence on the 2nd and 3rd postshift days to being clustered with just context-shock fear on the last postshift day. These latter data support a multistage theory of successive negative contrast.  相似文献   

7.
An animal’s appetitive behavior is not a fixed response to current stimulation but can be affected by the anticipation of future events. For example, rats regularly given access to a moderately valued solution followed by a higher value solution (e.g., 4 % sucrose → 32 % sucrose) consume less of the initial solution than in control conditions where the initial solution is not followed by a higher value solution (e.g., 4 % sucrose → 4 % sucrose). Previous analyses have suggested that this negative anticipatory contrast effect does not depend on the “expectation” of a valuable stimulus producing a functional devaluation of a currently available stimulus of lesser value. In a within-subjects anticipatory contrast procedure, this study revealed that both consumption and the mean size of licking clusters were smaller for a 4 % sucrose solution on days when it preceded 32 % sucrose than on days when 4 % preceded 4 %. Since lick cluster size typically bears a positive monotonic relationship with the concentration of palatable solutions, this reduction is indicative of a decrease in the palatability/hedonic value of the solution subject to contrast. As such, we provide direct evidence that negative anticipatory contrast does produce a functional devaluation of the solution, thus challenging prevailing theoretical assumptions.  相似文献   

8.
Rats were shifted from 32% sucrose solution in one apparatus to a 4% sucrose solution in a different apparatus, and the performance of these animals was compared to rats that received the 4% solution in both situations. Transsituational negative contrast effects were found in both consummatory and instrumental measures of behavior and, in addition, these contrast effects were found to have some elements in common with both successive and simultaneous contrast effects, but were identical to neither.  相似文献   

9.
In a consummatory experiment patterned after previous work with rats and goldfish, successive negative incentive contrast was sought in didelphid marsupials of two species (Lutreolina crassicaudata andDidelphis albiventris). Half of the subjects of each species were trained from the outset with a 32% sucrose solution and shifted occasionally to a 4% sucrose solution; the rest, which served as controls, were trained only with the 4% solution. The positive results obtained (less response to the 4% solution in the shifted subjects than in the controls) fit the hypothesis, based on comparative work with descendants of older vertebrate lines, that the mechanism of successive negative incentive contrast evolved in a common reptilian ancestor of birds and mammals.  相似文献   

10.
Rats were given alternating 1-min access to two tubes containing sucrose solutions that varied in concentraton (32% vs. 2%, 32% vs. 4%, 32% vs. 8%, and 32% vs. 16%). Lick rate for 32% sucrose was higher when the alternative tube contained a lower concentration solution than when both tubes contained 32% (a positive-contrast effect), and lick rate for the lower concentration solution (2%, 4%, 8%, or 16%) was lower when the alternative tube contained 32% than when both tubes contained the lower concentration solution (negative contrast effect). Proportion of licks made for 32% under contrast conditions tended to match the proportion of concentration available from that tube. Regression analysis of the ratio of licks made to the two tubes under contrast conditions as a function of ratio of concentrations available indicated a good fit to a power function with an exponent of 1.13, within the range of those typically found in human magnitude estimation studies of relative sweetness.  相似文献   

11.
Handling of preweanlings (Days 2–15) had substantial effects on the open-field behavior of rats when tested as adults. In general, handled rats reared more, ambulated more, and defecated less than nonhandled rats. However, the handling manipulation had no effect on the degree of negative contrast that occurred when rats were shifted from 32% to 4% sucrose. Experiments 2 and 3 showed that preweaning handling did not influence sucrose neophobia in two different test situations. These data, in conjunction with those of other studies, suggest that preweaning handling may have powerful but limited effects on adult behavior, and that these effects are probably not best characterized in terms of global concepts such as emotionality.  相似文献   

12.
For 2 h prior to their daily meal of Purina Chow, rats (which were 14% below ad-lib weight levels) had access to a sucrose solution. For half (Group 16-4), the solution was alternated daily between 18% and 4%; for the other half (Group 4-4), the solution was always 4%. On 18% days, Group 16-4 consumed significantly more calories and gained significantly more weight than did Group 4-4, because of a greater consumption of sucrose calories (Purina intake was similar for the two groups). On 4% days, however, Group 16-4 consumed both significantly fewer sucrose calories and significantly fewer Purina calories than did Group 4-4. These two contrast effects resulted in a 17% shortfall in total caloric intake for Group 16-4 on 4% days. As a consequence, Group 16-4 showed a significant drop in body weight, compared to Group 4-4, on 4% days. A second experiment was carried out to investigate whether the contrast-induced reduction in Purina intake shown by Group 16-4 on 4% days would be eliminated if (1) a 30-min interval separated sucrose ingestion from Purina ingestion, or (2) a 25-min interval plus 5-mmn exposure to 16% sucrose separated ingestion of 4% sucrose from Purina ingestion. Purina intake was still suppressed in Group 16-4 under both conditions.  相似文献   

13.
Two experiments assessed the role of aftereffect learning in rats rewarded with sucrose solutions. In Experiment 1, rats were trained in a single straight runway for two trials on each of 18 days, each trial terminating with either large (20% scurose) or small (3% sucrose) reward. The ITI was 3–5 min. The sequence of daily rewards for each of four groups was small-small (SS), small-large, (SL), large-small (LS), or large-large (LL). Response patterning and a simultaneous negative contrast effect were observed in LS and SL relative to the consistently rewarded controls. During 10 massed extinction trials, resistance to extinction was greatest for Group SL, followed in order by Groups SS, LL, and LS. Experiment 2 examined single alternation of large and small rewards administered for 10 trials on each of 31 days with an ITI of 60 sec. Reward for one group was 20% or 3% sucrose while another received 1 or 10 45-mg Noyes pellets. Appropriate patterning developed only in the food-pellet rewarded animals. The overall results suggest that sucrose rewards may produce high-amplitude and long-duration aftereffects which interfere with learning in designs employing several massed daily trials, but which may facilitate learning—relative to food-pellet rewards—with longer intertrial intervals and fewer daily trials.  相似文献   

14.
Intake of a 0.15% saccharin solution was suppressed when it was followed by a 32% sucrose solution in brief daily pairings. With equal access durations to the two solutions, intervals of intermediate duration (2 or 3 min) produced a larger contrast than more extreme intervals (1 or 10 min). There was no evidence of inhibition of delay with the 10-min interval (Experiments 1A and 1B). When access times were asymmetrical, longer access time to the first solution reduced contrast, whereas longer access time to the second solution enhanced contrast (Experiment 2). Contrast was greater when the two solutions were presented at consistent and separate spatial locations than when location was changed randomly or when both solutions were presented in sequence at the same location. However, a degree of contrast occurred in all conditions (Experiment 3). Experiment 4, conducted with the solutions in opposite arms of a T-maze, showed that anticipatory approach to the location correlated with the 32% sucrose solution developed prior to lick suppression on the saccharin solution. However, within daily sessions, there was a reliable increase in contrast without correlated changes in anticipatory-approach behavior. Access-time effects were attributed to altered reward values, whereas spatial-separation effects suggest that goal-directed responses contribute to, but do not cause, anticipatory contrast.  相似文献   

15.
Contrast in consummatory behavior was investigated following repeated shifts from 32% to 4% sucrose. In Experiment 1, contrast in licking and in open-field measures of activity occurred following the second and third downshifts. In Experiments 2a and 2b, equivalent contrast effects occurred following the first and second downshifts in sucrose. In Experiment 3, negative contrast remained unabated following nine downshifts in animals shifted between 32% and 4% sucrose on alternate days. Similar results were found for five downshifts in animals shifted every 2 days. In both of these latter conditions, positive contrast occurred over the first few shifts and was then lost as the 32% control group reached asymptote. These data show that repeated negative contrast effects in consummatory behavior are robust and enduring and occur under several different sets of experimental parameters. The results are discussed in terms of reinforcement level and emotional interpretations of contrast effects, and the possibility was suggested that the causal mechanism of contrast changes with repeated shifts.  相似文献   

16.
In a series of experiments, we tested the responses of preweanling (16 days postpartum) and adult rats to a specific olfactory context that was present during conditioning and testing of a brightness-location aversion. The first set of experiments established that (1) contrary to previously published effects with other distinctive contexts during conditioning and testing, a novel olfactory context impaired conditioning and its expression in preweanlings; (2) if the preweanlings were previously familiarized with the olfactory context, its presence impaired neither conditioning nor its expression; and (3) although conditioning in the absence of the olfactory context was equivalent for adults and preweanlings, the novel olfactory context had no effect on conditioning or its expression in adults. In the next set of experiments, we tested whether a conditioned aversion had been formed to the olfactory context. It was determined that although preweanlings acquired a substantial aversion to the olfactory context, whether novel or familiar, adults gave no indication of conditioning to the novel olfactory context. A final set of experiments established that preweanlings acquired an association between (or unitized) the CS + and the context. These results add to previous indications that preweanlings may be especially sensitive to redundant or irrelevant features of the conditioning episode.  相似文献   

17.
Reactivity to a reward is affected by prior experience with the different reinforcer values of that reward, a phenomenon known as incentive relativity, which can be studied using the consummatory succesive negative contrast (cSNC) paradigm, in which the performance of animals that receive a 4 % sucrose solution after trials on which they were exposed to 32 % sucrose is compared with that of subjects that always receive the 4 % sucrose solution. The exploration of a novel open field can enhance or block the acquisition of associative and nonassociative memories. The effect of open field on cSNC has not yet been explored. The main result of the present study was that open-field exposure significantly modified the expression of cSNC. Exposure to an open field 1 h but not immediately before the downshift interfered with the expression of cSNC. These animals drank more of the downshifted reward than did controls that were not exposed to the apparatus, and this behavior persisted for up to three recovery trials. This phenomenon was observed even when the animals were given a more protracted preshift phase and when the discrepancy between the preshift and shift incentive values of sucrose were increased. An open field also interfered with incentive downshift when open-field exposure occurred 6 h before the downshift, and repeated exposure to the apparatus did not deteriorate this effect. The present study adds to a growing body of literature that indicates that open-field exploration can interfere with memory formation.  相似文献   

18.
Hooded Lister rats exhibited less neophobia towards (i.e., drank more of) a novel fluid (3% lemon or 5% sucrose) on a 10-min test if given a 6-min exposure to that fluid 6 h earlier. Presentation of a distractor (1.26% coffee) immediately after preexposure to the test solution enhanced neophobia habituation to lemon (Experiment 1), but disrupted habituation to sucrose (Experiment 3). This bidirectional distractor effect was not due to distractor-induced change in the hedonic value of the preexposed test flavor (Experiment 4). Evidence was obtained (Experiment 5) indicating that the rat perceives lemon to be more similar to coffee than is sucrose. It is suggested that when test flavor and distractor are dissimilar, processing of the distractor denies the preexposed test flavor sufficient processing in STM to allow encoding of information about that flavor in LTM. Consequently, the rat responds to a subsequent presentation of the test flavor as it would to a novel stimulus. When test flavor and distractor are similar, however, the distractor elicits less processing in STM (cf. Wagner, 1976) and is therefore less able to disrupt STM processing of the preexposed test flavor. The resultant loss of neophobia to the test flavor resulting from encoding of information about that flavor in LTM may then be augmented by generalization of attenuated neophobia to the distractor. Consistent with this analysis, coffee was shown to suffer more proactive interference when preceded by lemon than when preceded by sucrose (Experiment 6).  相似文献   

19.
Normally, retention of an avoidance response by a rat is impaired when the test context is novel or does not correspond to the training context. Experiment 1 demonstrates that such an impairment of test performance can be alleviated if a rat receives a cuing treatment or reminder of training in the novel test context prior to testing. Experiment 2 indicates that when rats receive avoidance training in one context and then receive a reminder of training in a novel context, they perform more poorly when tested in the training context than do animals that receive no reminder. This finding is discussed in relation to current theories of contextual influence over retention performance.  相似文献   

20.
Previous experiments have shown that the intake of a 0.15% saccharin solution is suppressed if saccharin access is followed by access to 32 % sucrose in brief daily pairings. The present experiments found that: (1) the degree of suppression was not altered when no time elapsed between presentation of the two solutions each day (15 sec had been the minimum in previous experiments and was used as the control in this experiment); (2) the degree of suppression was not altered by chlordiazepoxide (6, 12, or 20 mg/kg), although the drug had large appetite-stimulating effects; (3) suppression was not influenced by amphetamine (0.25 or 0.50 mg/kg); and (4) contrast could be established or eliminated, even after extended training, by manipulating the sequences of solutions presented (saccharin-saccharin or saccharin-sucrose). The results were interpreted in terms of a contrast effect based on the learned anticipation of a preferred substance. The chlordiazepoxide data suggest that this contrast is different from successive negative contrast, and the intersolution interval data suggest that the occurrence of contrast rather than a reinforcement effect is not due to a time gap between presentations of the two solutions.  相似文献   

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