共查询到19条相似文献，搜索用时 373 毫秒
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以百香果种子为外植体,先经75%酒精消毒30s,后用无菌水清洗,再采用0.1%Hg Cl2以不同灭菌时间(6min、8min、10min)进行灭菌,以MS为基本培养基进行培养。将萌发出来的无菌植株按叶、茎、根材料,分别接到愈伤组织的培养基上进行诱导。同时对百香果无菌芽进行诱导丛生芽和生根实验。结果表明:采用0.1%Hg Cl2处理外植体8min,百香果种子的污染率较低并且萌发率较高;最佳诱导愈伤组织培养基为MS+2-4D 2 mg/L+GA3 0.2 mg/L+蔗糖20g/L+琼脂5.3g/L,p H6.8;最佳诱导丛生芽培养基为MS+6-BA2mg/L+NAA0.2mg/L+蔗糖20g/L+200g/L土豆泥+琼脂粉5.3g/L,p H6.8;最佳诱导生根培养基为MS+IBA2mg/L+NAA 0.2mg/L+活性炭2g/L+蔗糖20g/L+琼脂粉4.5g/L,p H6.8。 相似文献
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蔗糖生产中的有机废弃物资源化利用研究 总被引：1，自引：0，他引：1
蔗糖业是广西主要支柱产业,广西的甘蔗种植面积、蔗糖产量连续多年稳居全国第一,蔗糖总产量占全国总产量的60%以上。在制糖生产过程中,甘蔗压榨中除压榨出糖汁外,在糖汁精炼过程中还产生数量巨大的糖厂废弃污染物,主要是滤泥和废糖蜜生产酒精的酒精废液。近年广西年入榨甘蔗8000~5800万t,产生滤泥约250万t,废糖蜜约250万t。在广西应用蔗糖厂的滤泥和酒精废液对甘蔗产量的影响的13个试验点的统计结果表明,施用酒精废液和滤泥的分别比复合肥处理增产甘蔗15.0t/hm2和13.5t/hm2,增产率分别18.8%和17.2%。蔗糖生产中的有机废弃物滤泥和酒精废液含有丰富的有机质、氮、磷和钾,以公顷施用75t酒精废液计,它能提供当季甘蔗生产所需的N 484.5kg,P2O512.9kg,K2O 816.0kg,并带来6294.0kg有机质;公顷施用7500kg滤泥计,它能提供当季甘蔗生产所需的N 129.0kg,P2O590.0kg,K2O 13.2kg,并带来4320.0kg有机质。蔗糖生产中的有机废弃物滤泥和酒精废液含有甘蔗吸收的矿质养分,其中:N 59300t,P2O5 25300t,K2O 31700t,有机质1650250t;应用这些矿质营养对甘蔗种植区的矿质营养平衡循环、培肥甘蔗种植区土壤肥力、保护甘蔗种植区生态环境和实现甘蔗生产的可持续稳定地增长,将有重要的作用。 相似文献
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利用柠檬酸改性Fenton氧化技术修复陕北石油污染土壤,通过单因素试验分析H2O2、Fe SO4·7H2O、柠檬酸浓度对反应过程中H2O2的稳定性、有效利用情况及处理效果的影响。得出以下结论:H2O2的投加浓度与TPH、SOM氧化率正相关,与H2O2的稳定性、有效利用率反相关,H2O2浓度超过600 mmol/L时其无效分解比例大幅增加;Fe SO4·7H2O浓度过高不利于H2O2的稳定,过低会限制反应的进行,适宜浓度为6 mmol/L;柠檬酸的投加可延长H2O2寿命,降低SOM氧化率,其浓度超过20 mmol/L时H2O2稳定性、TPH降解率呈下降趋势。在各适宜浓度条件下其H2O2有效利用率为80.17%,TPH降解率为33.68%,SOM氧化率为4.22%。 相似文献
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中温(37±2℃)条件下采用有效容积为6L的UASB厌氧反应器处理某高硫酸盐、高CODCT的制药废水.采用投加CaO除SO42+的方法,对废水进行了预处理,废水中SO42+质量浓度从19500mg/L降到5000mg/L左右.CODCT容积负荷从1.2kg/(m.d)逐渐提高到16.5kg/(m.d),CODCT去除率从80%以上逐渐下降到40%.产气稳定,出水pH值稳定在7.5～8.0,VFA稳定在4mg/L左右. 相似文献
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本实验利用采自黑龙江省穆棱林业局某林场东北红豆杉(T.cusuidata)的树皮等部位分离筛选出高效的产紫杉醇的菌株[1],通过向发酵液中添加前体物的方式,观察对树状多节孢Nodulisporium Sylviforme合成紫杉醇的影响,综合TLC、HPLC的结果分析,单因素试验结果表明,当向S-7发酵培养基中加入90.0mg/L苯甲酸钠,60.0 mmol/L丝氨酸,120.0mg/L苯丙氨酸,1.2mg/L乙酸铵时紫杉醇的产量较高;多因素试验结果表明,当向S-7发酵培养基中加入终浓度依次为90.0mg/L苯甲酸钠,60.0mmol/L丝氨酸,140.0 mg/L苯丙氨酸,10mg/L乙酸铵时,紫杉醇产量为(420.012±1.3)μg/L,比对照组(380.002±1.0μg/L)高,证明通过前体物间的协同作用能够很好地促进发酵液中紫杉醇的含量的提高. 相似文献
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BackgroundBiotechnological processes are part of modern industry as well as stricter environmental requirements. The need to reduce production costs and pollution demands for alternatives that involve the integral use of agro-industrial waste to produce bioactive compounds. The citrus industry generates large amounts of wastes due to the destruction of the fruits by microorganisms and insects together with the large amounts of orange waste generated during the production of juice and for sale fresh. The aim of this study was used orange wastes rich in polyphenolic compounds can be used as source carbon of Aspergillus fumigatus MUM 1603 to generate high added value compounds, for example, ellagic acid and other molecules of polyphenolic origin through submerged fermentation system.ResultsThe orange peel waste had a high concentration of polyphenols, 28% being condensed, 27% ellagitannins, 25% flavonoids and 20% gallotannins. The major polyphenolic compounds were catechin, EA and quercetin. The conditions, using an experimental design of central compounds, that allow the production of the maximum concentration of EA (18.68 mg/g) were found to be: temperature 30°C, inoculum 2 × 107 (spores/g) and orange peel polyphenols 6.2 (g/L).ConclusionThe submerged fermentation process is an effective methodology for the biotransformation of molecules present in orange waste to obtain high value-added as ellagic acid that can be used as powerful antioxidants, antibacterial and other applications.How to cite: Sepúlveda L, Laredo-Alcalá E, Buenrostro-Figueroa JJ, et al. Ellagic acid production using polyphenols from orange peel waste by submerged fermentation. Electron J Biotechnol 2020;43. https://doi.org/10.1016/j.ejbt.2019.11.002. 相似文献
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BackgroundHong Qu glutinous rice wine (HQGRW) is brewed under non-aseptic fermentation conditions, so it usually has a relatively high total acid content. The aim of this study was to investigate the dynamics of the bacterial communities and total acid during the fermentation of HQGRW and elucidate the correlation between total acid and bacterial communities.ResultsThe results showed that the period of rapid acid increase during fermentation occurred at the early stage of fermentation. There was a negative response between total acid increase and the rate of increase in alcohol during the early fermentation stage. Bacterial community analysis using high-throughput sequencing technology was found that the dominant bacterial communities changed during the traditional fermentation of HQGRW. Both principal component analysis (PCA) and hierarchical clustering analysis revealed that there was a great difference between the bacterial communities of Hong Qu starter and those identified during the fermentation process. Furthermore, the key bacteria likely to be associated with total acid were identified by Spearman's correlation analysis. Lactobacillus, unclassified Lactobacillaceae, and Pediococcus were found, which can make significant contributions to the total acid development (| r | > 0.6 with FDR adjusted P < 0.05), establishing that these bacteria can associate closely with the total acid of rice wine.ConclusionsThis was the first study to investigate the correlation between bacterial communities and total acid during the fermentation of HQGRW. These findings may be helpful in the development of a set of fermentation techniques for controlling total acid.How to cite: Liang Z, Lin X, He Z, et al. Dynamic changes of total acid and bacterial communities during the traditional fermentation of Hong Qu glutinous rice wine. Electron J Biotechnol 2020;43. https://doi.org/10.1016/j.ejbt.2019.12.002 相似文献
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《Electronic Journal of Biotechnology》2014,17(2):72-78
Background1,3-Propanodiol (1,3-PD), is used in the production of polytrimethylene terephthalate (PTT), an aromatic polyester that exhibits high elastic recoveries. It is also employed as a supplement with low solidification properties, a solvent and a lubricant in the formof propylene glycol. 1,3-PD is effectively synthesized by a microbiological way from crude glycerol. The main problem of this technology is using a high concentration of glycerol, which is a limiting factor for bacteria cells growth (especially in batch fermentation).ResultsIn this work, the influence of different glycerol concentration in batch fermentation on Clostridium butyricum DSP1 metabolism was investigated. The biomass was concentrated for two times with the use of membrane module (in case of increasing kinetic parameters). Increased optical density of bacteria cells six times increased the productivity of 1,3-PD in cultivation with 20 g/L of glycerol at the beginning of the process, and more than two times in cultivation with 60–80 g/L. Also the possibility of complete attenuation of 140 g/L of crude glycerol in the batch fermentation was investigated. During the cultivation, changes of protein profiles were analyzed. The most significant changes were observed in the cultivation in the medium supplemented with 80 g/L of glycerol. They related mainly to the DNA protein reconstructive systems, protective proteins (HSP), and also the enzymatic catalysts connected with glycerol metabolic pathway.ConclusionsThe application of filtration module in batch fermentation of crude glycerol by C. butyricum DSP1 significantly increased the productivity of the process. 相似文献
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Praveen Kumar Shetty T. N. Pattabiraman 《Indian journal of clinical biochemistry : IJCB》2004,19(1):97-101
The present study deals with the estimation of total carbohydrate, protein bound carbohydrate, bound fucose and sialic acid
along with total protein in disease conditions like gingivitis, periodontitis and their comparison with the normals.
The neutral hexose values in gingivitis (8.08±2.20mg/100mg protein) and periodontitis (12.5±2.16mg/ 100mg protein) decreased
significantly when expressed per 100 mg protein compared to normals (19.8±1.89mg/100mg protein). This might be because of
higher protein concentration in these two clinical conditions. The ethanol insoluble hexose values were significantly reduced
in both these conditions compared to controls (3.71±1.64,5.91±1.63,7.65±0.86mg/100mg protein respectively). The ethanol soluble
hexose values were also found to be drastically reduced. This decrease in saliva appears to be characteristic feature of oral
diseases. In gingivitis and periodontitis fucose level was found to be increased compared to normals when expressed as a function
of salivary volume. However in terms of protein concentration the values in gingivitis (2.95±1.59), periodontitis (3.26±0.98)
and normals (3.20±0.50mg/100mg) were not different. Sialic acid in ethanol insoluble fraction of salivary samples mg/100mg
protein was found to be significantly reduced in both gingivitis (0.78±0.33) and periodontitis (0.95±0.31) compared to controls
(1.92±0.33) 相似文献
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BackgroundThe potential waste canola oil-degrading ability of the cold-adapted Antarctic bacterial strain Rhodococcus sp. AQ5-07 was evaluated. Globally, increasing waste from food industries generates serious anthropogenic environmental risks that can threaten terrestrial and aquatic organisms and communities. The removal of oils such as canola oil from the environment and wastewater using biological approaches is desirable as the thermal process of oil degradation is expensive and ineffective.ResultsRhodococcus sp. AQ5-07 was found to have high canola oil-degrading ability. Physico-cultural conditions influencing its activity were studied using one-factor-at-a-time (OFAT) and statistical optimisation approaches. Considerable degradation (78.60%) of 3% oil was achieved by this bacterium when incubated with 1.0 g/L ammonium sulphate, 0.3 g/L yeast extract, pH 7.5 and 10% inoculum at 10°C over a 72-h incubation period. Optimisation of the medium conditions using response surface methodology (RSM) resulted in a 9.01% increase in oil degradation (87.61%) when supplemented with 3.5% canola oil, 1.05 g/L ammonium sulphate, 0.28g/L yeast extract, pH 7.5 and 10% inoculum at 12.5°C over the same incubation period. The bacterium was able to tolerate an oil concentration of up to 4.0%, after which decreased bacterial growth and oil degradation were observed.ConclusionsThese features make this strain worthy of examination for practical bioremediation of lipid-rich contaminated sites. This is the first report of any waste catering oil degradation by bacteria originating from Antarctica.How to cite: Ibrahim S, Zahri KNM, Convey P, et al. Optimisation of biodegradation conditions for waste canola oil by cold-adapted Rhodococcus sp. AQ5-07 from Antarctica. Electron J Biotechnol 2020;48. https://doi.org/10.1016/j.ejbt.2020.07.005 相似文献
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This study was undertaken to evaluate the effects of n-3 fatty acid supplementation on blood glucose, lipid profile and cytokines
in humans. Twenty adult healthy subjects were supplemented with 1g/day fish oil concentrate capsules for 2 weeks. Fasting
blood samples were taken at baseline and again after 2 week intervention. Fish oil supplementation significantly lowered fasting
serum concentrations of total cholesterol, triacylglycerol, very low density lipoprotein and low density lipoprotein (P <
0.01). Also high density lipoprotein increased significantly compared with baseline value (P < 0.01). Fish oil did not significantly
altere the fasting blood glucose concentration but significantly reduced the serum cytokines (P < 0.001). This study demonstrated
that eicosapentanoic acid (EPA) and docosahexaenoic acid (DHA) supplementation altered serum lipids, lipoprotein and cytokine
concentrations in normal human subjects even at the small dose of 660 mg of EPA plus DHA per day. It appears that EPA plus
DHA can be a safe and perhaps beneficial supplement to inflammatory diseases. 相似文献
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BackgroundEndometritis is the most common disease of dairy cows and traditionally treated with antibiotics. Lactic acid bacteria can inhibit the growth of pathogens and also have potential for treatment of endometritis. Using PacBio single-molecule real-time sequencing technology, we sequenced the full-length l6S rRNA of the microbiota in uterine mucus samples from 31 cows with endometritis, treated with lactic acid bacteria (experimental [E] group) and antibiotics (control [C] group) separately. Microbiota profiles taken before and after treatment were compared.ResultsAfter both treatments, bacterial species richness was significantly higher than before, but there was no significant difference in bacterial diversity. Abundance of some bacteria increased after both lactic acid bacteria and antibiotic treatment: Lactobacillus helveticus, Lactococcus lactis, Lactococcus raffinolactis, Pseudomonas alcaligenes and Pseudomonas veronii. The bacterial species that significantly decreased in abundance varied depending on whether the cows had been treated with lactic acid bacteria or antibiotics. Abundance of Staphylococcus equorum and Treponema brennaborense increased after lactic acid bacteria treatment but decreased after antibiotic treatment. According to COG-based functional metagenomic predictions, 384 functional proteins were significantly differently expressed after treatment. E and C group protein expression pathways were significantly higher than before treatment (p < 0.05).ConclusionsIn this study, we found that lactic acid bacteria could cure endometritis and restore a normal physiological state, while avoiding the disadvantages of antibiotic treatment, such as the reductions in abundance of beneficial microbiota. This suggests that lactic acid bacteria treatment has potential as an alternative to antibiotics in the treatment of endometritis in cattle.How to cite: Yang L, Huang W, Yang C, et al. Using PacBio sequencing to investigate the effects of treatment with lactic acid bacteria or antibiotics on cow endometritis. Electron J Biotechnol 2021:51. https://doi.org/10.1016/j.ejbt.2021.02.004 相似文献
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为了达到危险废物焚烧残渣中重金属的减量化和资源化,本试验针对残渣中高含量的Cu,考察残渣中Cu的浸出特性,为其减量化和资源化提供基础。试验样品经过消解后测其中各重金属含量,发现其中Cu含量高达(21016±4)mg/kg,浸出毒性高出危险废物安全填埋标准的20±2倍,故本试验拟用浸提法对其进行减量化,以达到安全填埋的标准。采用盐酸、硫酸、EDTA和柠檬酸铵对Cu进行浸提回收,结果发现硫酸的浸提效果最好,最佳浸提条件为浓度0.25 mol/L、固液比1∶10、浸提时间为1.5h,浸提效率可达87%;研究还显示加入氢氟酸后,Cu浸提效率可高达96%。因此,通过化学浸提剂的浸提,不仅可以大大减少残渣中Cu的含量,降低环境二次污染的风险,同时有利于金属Cu进行资源回收,具有一定的经济价值。 相似文献
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J. O. Adebayo A. O. Akinyinka G. A. Odewole J. I. Okwusidi 《Indian journal of clinical biochemistry : IJCB》2007,22(1):29-32
The effect of caffeine intake on the risk of coronary heart disease was studied. Twenty-one rats used were randomly divided
into three experimental groups, the first group served as the control while the second and third groups were administered
caffeine orally at doses of 10mg/kg body weight and 20mg/kg body weight respectively for fourteen days. Caffeine, at 10mg/kg
body weight, significantly increased (P<0.05) serum LDL- cholesterol concentration and coronary heart disease risk ratio while
it significantly reduced (P<0.05) serum triacylglycerol concentration when compared with controls. At 20mg/kg body weight,
caffeine significantly increased (P<0.05) coronary heart disease risk ratio while it significantly reduced (P<0.05) serum
HDL-cholesterol concentration and serum triacylgycerol concentration when compared with controls. No dose response effect
was observed possibly suggestive of a threshold effect. These results suggest that caffeine predisposes consumers of caffeine
containing beverages to coronary heart disease. 相似文献