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1.
Two experiments employed a delayed conditional discrimination procedure in which half the trials began with the presentation of food and half with no food; following a retention interval, subjects were presented with a choice between red and green keys, a response to one of which was reinforced according to whether the trial had started with food or no food. In Experiment 1, after 38 training sessions during which the retention interval was gradually increased, pigeons performed at a moderate level with intervals of 5 to 7.5 sec. A final test produced a steep forgetting function for food trials, but not for no-food trials; performance was unaffected by the duration of the intertriai interval (10 or 40 sec). Experiment 2 used the delayed conditional discrimination procedure to compare short-term memory in jackdaws (Corvus monedulus) with that in pigeons. Although the performance of the jackdaws was below that of the pigeons at the start of training, they showed more rapid learning over long delays, and, in the final test, a shallower forgetting function for food trials than that shown by pigeons. The results suggested superior short-term memory in jackdaws, which may help to explain the better performance of corvids in general when compared with that of pigeons in certain complex learning tasks.  相似文献   

2.
Common coding in pigeons was examined using a delayed conditional discrimination in which each sample stimulus was associated with two different comparison stimuli (one-to-many mapping). In Experiment 1, pigeons matched circle and dot samples to red and green hues and vertical and horizontal line orientations. In Experiment 2, the samples were red and green and the comparisons were vertical and horizontal spatial positions (up vs. down and left vs. right). Following acquisition to high levels of accuracy in each experiment, the associations between the samples and either both sets or only one set of comparisons were reversed. Pigeons learned the total reversals faster than the partial reversals. These results suggest that when different comparisons are associated with a common sample, they may become functionally equivalent.  相似文献   

3.
The effect of interference treatments on pigeons’ working memory for event duration was investigated, using a successive matching-to-sample procedure. In three experiments, birds were trained to match different keylight durations (2 or 6 sec) to different comparison colors (red or green) following delays of 0 to 12 sec. The interfering effect of delay-interval illumination and illumination change was assessed in Experiments 1 and 2. It was found that the absolute levels of houselight illumination influenced delayed matching accuracy. Birds trained with houselight illumination showed larger decrements in matching accuracy with increasing delays than did birds trained with darkened delay intervals. In addition, increases in delay-interval illumination relative to baseline produced greater interference with delayed matching accuracy than did decreases in houselight illumination relative to baseline. In Experiment 3, the effect of interpolated instructional cues to remember or forget was examined. As in other directed forgetting experiments employing conventional modality characteristics as the samples to be remembered, it was found that instructional cues to forget, presented during the delay interval, reduced matching accuracy compared to instructional cues to remember. It was concluded that these findings support models of temporal memory that assume temporal information is coded into categorical information onto some nontime dimension over models that assume temporal information is remembered amodally as specific time durations.  相似文献   

4.
Four experiments were performed to determine the stimulus characteristics that favor the development of conditional stimulus control in the single reversal paradigm with pigeon subjects. In Experiment 1, pigeons were trained on a successive discrimination between tone frequencies ranging from 350 to 3500 Hz in a particular houselight context condition (houselight-on or -off). The subjects then were trained on the reversal of the tone discrimination in the alternative context. Subsequent tone-frequency generalization testing in the two contexts indicated that they had failed to gain conditional control over the pigeons’ discriminative performance. Such control was obtained in Experiment 2, in which the two problems were alternated daily for 32 sessions of training. The gradients then peaked at the appropriate S+ value in each context. In Experiment 3, the key colors (blue vs. red) served as contexts while pigeons learned a successive discrimination in which the discriminative cues were houselight-on versus houselight-off conditions. This was followed by a reversal of the discrimination in the alternative key-color context condition. The key colors were effective conditional cues in this situation. In a previous experiment (Thomas, McKelvie, & Mah, 1985), key color had been ineffective as a conditional cue when the discriminative cues were lines superimposed on the colored background. In Experiment 4, key color was effective when the color and lines were presented on a single key as in the earlier experiment, but were sequenced such that the onset of the key color preceded and then overlapped the presentation of the lines. We concluded that conditional discriminations are easiest for pigeons when visual cues are used, but the conditional and discriminative cues must be presented in such a way that they do not combine to form a psychological compound.  相似文献   

5.
In two experiments, pigeons were trained on many-to-one delayed matching in which samples of food and one hue were each associated with one shape comparison, and samples of no food and a different hue were each associated with a second shape comparison. When later tested with delays between sample and comparison stimuli, pigeons showed nonparallel delay functions, typically found with food and no-food samples (i.e., steeply declining food-sample delay functions, and relatively flat no-food-sample delay functions). Furthermore, the slopes of the hue-sample delay functions were similar to those on the food/no-food-sample trials. In Experiment 2, following many-toone delayed matching, when the hue samples were associated with new comparisons and then food and no-food samples replaced the hues, evidence was found for transfer of training indicative of the common coding of samples associated with the same comparison in original training. The transfer results suggest that the asymmetrical hue-sample functions resulted from the common coding of samples associated with the same comparison.  相似文献   

6.
Pigeons were trained to discriminate the proportion of red to green color in paired stimulus displays. Initially, the stimuli were horizontal bars composed of continuous blocks of color that varied from being all red versus all green to .5 proportions of these two colors. Discrimination accuracy decreased as a function of the disparity in the proportions of the two colors. This relationship was maintained when the stimulus configurations were altered in various ways. Tests with horizontal bars indicated that the pigeons could utilize differences in the lengths (or areas) of one of the colors when choosing between stimuli. They did not rely only on this type of cue to assess proportion disparities but rather on multiple stimulus parameters. Also, the form of the discrimination function suggests that the pigeons distinguished ratio differences, so that Weber’s law applies to this type of discrimination.  相似文献   

7.
The ability of visual CSs previously paired with flavored substances to substitute for those substances as conditional discriminative cues was examined in two Pavlovian appetitive conditioning experiments using rat subjects. In Experiment 1, a visual stimulus was first paired with the delivery of a sucrose solution. Then the rats were trained in conditional discrimination tasks in which sucrose delivery alone served as a conditional cue signaling whether or not a subsequent tone would be reinforced with food pellets. Subjects rapidly acquired discriminative performance to the tones, especially in a feature-negative condition in which sucrose delivery signaled when the tone would not be reinforced. In a subsequent test in which neither food nor sucrose was delivered, presentation of the visual CS also controlled discriminative performance to subsequently presented tones. Experiment 2 showed the ability of a visual CS to substitute for a flavored substance as a conditional cue to be highly stimulus specific. Experiment 2 also showed that a flavored substance was less effective as a conditional cue when it was made to be expected by preceding it with a previously associated visual signal than when it was made to be surprising by preceding it with a visual stimulus signaling another flavored liquid. These results indicate that CS-evoked representations of events can substitute for those events themselves in the control of previously established conditional discrimination performance.  相似文献   

8.
In three experiments, pigeons were trained to discriminate between uniform arrays of two elements that differed in color, form, or size. They were then tested with arrays that contained different proportions of the two elements on these dimensions. In all cases, orderly discrimination gradients reflected these proportions. The discrimination readily transferred to new arrays with similar stimuli, but with different total numbers of elements. In Experiment 4, the pigeons were taught to discriminate between two groups of categorical stimuli: pictures of birds and pictures of flowers. A test with different proportions of each again produced a gradient based on relative numerosity. Experiment 5 demonstrated transfer of stimulus control on the numerosity dimension when pigeons were trained with one set of instances from two categories, and then were tested with new instances from the same categories.  相似文献   

9.
Pigeons were trained on two independent tasks. One involved red and yellow hues, the other involved blue and green hues. For half of the birds, the two tasks were the same (i.e., both tasks were either matching-to-sample, or oddity-from-sample). For the remaining birds, the two tasks were different (i.e., one task was matching-to-sample; the other task was oddity-from-sample). Following acquisition, the pigeons were exposed to test trials on which either the correct or the incorrect comparison hue was replaced with one of the hues from the other task. On yellow-sample trials and on green-sample trials, the pigeons performed as if they had a common code for yellow and green. When there was one comparison available that was appropriate to the “yellow/green” code, performance remained high; but when either both comparisons or neither comparison was appropriate to the “yellow/green” code, performance dropped. The pigeons also tended to code red samples as green and to code blue samples as yellow. The results indicate that pigeons can categorically code colors under conditions that rule out a failure to discriminate among the colors.  相似文献   

10.
After training with a variable-interval schedule of positive reinforcement, pigeons were tested for stimulus generalization along the hue dimension. For one group, the stimulus was located on the response key. For a second group, the stimulus was located on a surface adjacent to the response key. The stimulus-on-key group produced the typical steep gradients normally found with hue stimuli; the stimulus-off-key group produced flat gradients. After discrimination training between the presence and absence of the hue stimulus, both groups produced decremental gradients. In a second experiment, naive pigeons were trained to peck a transparent key with the stimulus surface located approximately 3.8 cm behind the key. When tested for generalization, the hue gradients were decremental. The results suggest that location of the stimulus in the line of sight with pecking is a necessary condition for stimulus control by hue after nondifferential training.  相似文献   

11.
Pigeons were trained to depress a treadle in the presence of a discriminative stimulus, either a tone or illumination of red houselights, in order to obtain access to grain or avoid electric shock. In avoidance training, the auditory discriminative stimulus yielded faster acquisition than did the visual one. In appetitive training, the visual discriminative stimulus yielded faster acquisition than the auditory one. Experiments 2 and 3 used these stimuli in Kamin’s (1969) blocking design. In Experiment 2, when the pigeons were trained to depress a treadle in the presence of tone to obtain grain and then red light was added as the redundant stimulus, the light acquired stimulus control over treadlepressing; blocking was not observed. In Experiment 3, when the pigeons were trained to depress a treadle in the presence of red light to avoid electric shock and then tone was added as the redundant stimulus, the tone acquired stimulus control over treadle-pressing. Again, blocking was not observed. The implications of these results for several models of stimulus control are discussed.  相似文献   

12.
In Experiment 1, it was shown that generalization testing following successive discrimination training between two closely spaced wavelengths results in a sharp gradient with a peak of responding shifted from S+ so as to be further removed from S?. Testing after a 24-h delay resulted in a flatter gradient with greater peak (and area) shift. A 5-min pretest exposure to S+, reinforced or unreinforced, or to S? (unreinforced) reinstated immediate test performance; free reinforcement with no discriminative stimulus present had no such effect. Experiment 2 replicated the flattening of generalization gradients and enhanced peak shift in delayed testing. Free feeding in a pretest treatment with a distinctive food uniquely associated with the wavelength discrimination problem failed to reinstate immediate test performance. Experiment 3 tested the hypothesis that free feeding failed as a reactivation treatment because it did not engender keypecking. Subjects were trained to peck a vertical line stimulus before being given wavelength discrimination training. Again, the enhanced peak shift and greater flattening with delayed wavelength generalization testing was found. A pretest exposure to the vertical line stimulus elicited pecking but had no effect on subsequent wavelength generalization. Thus, only a reactivation treatment that included one of the discrimination training stimuli was effective in producing delayed test performance comparable to that obtained in an immediate test.  相似文献   

13.
In a study of sustained attention (“vigilance”), pigeons performed a conditional discrimination in a 3-key operant chamber. Pecking a white center key initiated a 0.2- or 2.0-sec cue (a red or green disk). The side keys then displayed white disks, and a peck on the right or left key was reinforced depending on whether the preceding cue was red or green. Pecks on the white center key initiated the cue according to one of two schedules of cue production (FR 1 or VI 7.5 sec). Control of side key choices by 0.2-sec cues was disturbed by transition from FR 1 to VI 7.5, and recovered after the schedule of cue production changed from VI 7.5 back to FR 1. Control of choices by 2.0-sec cues was not affected by changing schedules of cue production. Rates of pecking the cue were higher than rates of cue-producing responses.  相似文献   

14.
Delayed simple discriminations are typically retained more accurately over longer delays by pigeons than are delayed conditional discriminations (e.g., Honig & Wasserman, 1981). In two experiments, we investigated the extent to which trial outcomes contribute to this difference by comparing performances when all trials ended with food reinforcement versus when only half of the trials did. Experiment 1 showed that when food was presented on all trials, contingent upon either pecking or not pecking the test stimulus, levels of retention and rates of forgetting were comparable for these two tasks. By contrast, Experiment 2 showed better retention of delayed simple than delayed conditional discriminations when half of the trials ended with food and the other half in extinction. Furthermore, delayed simple discriminations were retained more accurately with food versus no-food outcomes than with food at the end of every trial, whereas the reverse was true for delayed conditional discriminations. These findings indicate that retention differences between these tasks are another instance of the differential outcomes effect.  相似文献   

15.
In Experiment I, one group of goldfish (TD) was trained to discriminate blue and green while a second group (PD) was exposed to the same colors in a “pseudodiscrimination,” after which both groups were reinforced for response to a tone. The TD group subsequently showed a sharper auditory discrimination gradient than the PD group and performed better in a differentially reinforced tone discrimination. The former PD animals then were given true discrimination training and the former TD animals pseudodiscrimination training with the colors, after which the first group showed better tone discrimination than the second. These results are analogous to those found in pigeons and rats. In Experiment II, goldfish which were trained in an easy color discrimination and shifted to a more difficult tone discrimination performed better than a control group trained from the outset with the tones. This result suggests that the dimensional specificity of the processes responsible for “transfer along a continuum” cannot safely be assumed in the absence of appropriate controls.  相似文献   

16.
Two groups of pigeons were trained with a go/no-go procedure to discriminate video images of conspecifics based on the individuals or else on their actions. Both groups showed rapid acquisition, and the discrimination transferred to new scenes in Experiment 1 and to static scenes in Experiment 2. In Experiment 3, experimentally naive pigeons were trained to discriminate video images of particular birds showing different actions. Transfer to novel scenes, including a new bird and a new motion, revealed the dominance of motion as a cue to discriminate video images. In Experiment 4, the pigeons trained to discriminate video scenes of 2 pigeons showing a variety of activities successfully recognized these stimuli regardless of whether the video was played forward or backward, and transferred the discrimination to still scenes. The findings suggest that pigeons’ discrimination of video images is primarily based on information that is invariant across static and dynamic conditions.  相似文献   

17.
In Experiment 1, six groups of pigeons (n=8) were tested for wavelength generalization either immediately or 24 h after learning a successive discrimination, with 550 nm reinforced and a black vertical line extinguished. The groups differed in the stimulus present during single stimulus pretraining, which was 550 nm (pretrain S+), the vertical Une (pretrain S?), or a neutral dim white light (pretrain Sn), respectively. The three immediate generalization gradients were steep and indistinguishable, reflecting only the immediately preceding discrimination training condition. The three delay gradients were flatter, with the flattening particularly marked in the pretrain S? group. This was interpreted as proactive interference (PI) resulting from the memory that both the 550-nm and the line stimuli had previously been reinforced. In Experiment 2, two (TD) groups of pigeons (n=16) were given single stimulus training with a 555-nm keylight followed by eight sessions of discrimination training with two line angles, then one session of non-differential (ND) training with the same two lines, and then a wavelength generalization test either immediately or after a 24-h delay. Two other (hold) groups (n=16) received similar training, except for the TD Une angle training sessions, in these hold groups, the wavelength gradient was flatter in a delayed test; in the TD groups it was steeper, indicating PI from the prior TD training. These two experiments suggest that the “attentional sets,” which purportedly result from TD and ND training, may fruitfully be viewed as target memories subject to the principles of interference theory.  相似文献   

18.
In Experiment 1, pigeons were trained in a within-subjects design to discriminate sequences of light flashes (illumination of the feeder) that varied in number, but not in time (2f/4sec and 8f/4sec), and in time, but not in number (4f/2sec and 4f/8sec). Number samples required a response to one of two comparison dimensions (either color or line), whereas time samples required a response to the remaining comparison dimension. Delay testing revealed a significant choose-small bias following number samples and a significant choose-long bias following time samples. In Experiment 2, testing confirmed that in the absence of a sample, there was a bias to respond small to the number comparisons and long to the time comparisons. Additional tests indicated that the birds were discriminating time samples on the basis of the number of light flashes occurring during the last few seconds of the time samples, rather than on the basis of the total duration of the flash sequence. Consequently, the choose-long bias observed for time samples during delay testing was really a choose-small bias. In Experiment 3, the birds received baseline training with a 5-sec delay and were subsequently tested at shorter and longer delays. A choose-large bias occurred at delays shorter than the baseline training delay, whereas a choose-small bias was again observed at delays longer than the baseline delay. These findings provide additional empirical support for the conceptualizing of memory for number and time in terms of a common mechanism.  相似文献   

19.
The development of excitatory backward associations in pigeons was demonstrated in three experiments involving conditional discriminations with differential outcomes. In Phase 1 of all three experiments, correct comparison choices following one sample were followed by food, whereas correct comparison choices following the other sample were followed by presentation of an empty feeder. In Phase 2, the food and no-food events that served as outcomes in Phase 1 replaced the samples. When the associations tested in Phase 2 were consistent with the comparison-outcome associations developed in Phase 1, transfer performance was significantly better than when the Phase 2 associations were inconsistent with the Phase 1 associations. In Experiment 1, an identity matching-to-sample task was used with red and green samples and red and green comparisons. In Experiment 2, a symbolic matching task was used with shape samples and hue comparisons, and it was shown that the backward associations formed were between the trial outcome (food or no food) and the correct comparison. In Experiment 3, it was determined that the transfer effects observed in these experiments did not depend on either the similarity of behavior directed toward the samples in the training and test phases, or the similarity of food and no-foodexpectancies generated by the samples in Phase 1 to food and no-foodevents presented as samples in Phase 2.  相似文献   

20.
Two sets of experiments examined how differential outcomes affect conditional stimulus control by the samples in delayed matching-to-sample. Pigeons were initially trained on symbolic delayed matching with reinforcing outcomes that were either differential or nondiffereatial with respect to the samples. In one set of experiments, the outcome manipulation involved different (p = 1.0 vs. 0.2) versus the same (p = 0.6) probabilities of food; in the other, food and no-food outcomes were used. Following initial acquisition and mixed-delay tests, the matching procedure in each study was discontinued while the samples were nondifferentially reinforced with the same probability of food, or with food and no food, respectively. When later retested on delayed matching with those nondifferential outcomes, birds initially trained with different reinforcement probabilities matched at the same levels of accuracy as those trained with the same probability. By contrast, birds initially trained with food versus no-food outcomes showed lower levels of matching accuracy than their nondifferential controls. Subsequent transfer tests showed that matching performances by the differential birds in both studies had been originally cued in part by differential outcome expectancies. Apparently, the expectancies based upon different probabilities of food provided a source of conditional stimulus control that did not compete with the samples. By contrast, the expectation of food versus no food reduced (overshadowed) sample-stimulus control.  相似文献   

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