共查询到20条相似文献，搜索用时 31 毫秒
1.
Two experiments investigated the importance of visual sensory modality in mediating enriched environmental effects during the preweaning period, and the importance of onset and duration of the enriched experience during the same period. Rat mothers and pups were exposed together in an enriched environment for either 7 or 11 days at different periods from Day 1 to Day 21. Also included was a group of rats which received only handling from Day 11 to Day 21 postpartum and another group in which the mothers were exposed to the enriched environment during the last trimester of pregnancy. Some rats were tested at 27 days of age, and others were tested at 64 days of age in the Hebb-Williams maze test. It was found that exposure in the enriched environment for a period of 7 days before the eyes opened improved rats’ problem-solving behavior above that of control rats and to the level of rats which received such experience after the eyes had opened. Handling of rats did not improve problem-solving behavior, nor did exposure during the gestation period. It was concluded that vision is not the most important factor in mediating effects during the preweaning period, since improvement in problem-solving behavior can occur before the visual system is fully developed. It was suggested that the beneficial enrichment effects might be mediated by the mother, who, in some way, transmits additional stimulation to the infant rat during this early stage of development. 相似文献
2.
To assess the effects of preweaning and juvenile experiences on adult maternal behavior, two experiments were completed. In Experiment 1, pups were separated for long periods or short periods or were left undisturbed over the 1st week. Following weaning, the rats were exposed to foster pups over a 5-day period or were left undisturbed. There were no effects of early experience on juvenile behavior. In adult postpartum maternal tests, short separations reduced latencies to express maternal behaviors, whereas long separations combined with juvenile exposure to pups increased latencies. In Experiment 2, pups were separated for long periods or were left undisturbed over the 1st week. Following weaning, the rats were exposed to foster pups for 4 days or 8 days or were left undisturbed. Long separation retarded maternal responding in juvenile animals but had no effect on the adults. Four days of juvenile experience had negative effects on adult behavior, whereas 8 days did not have an effect. 相似文献
3.
Rats were selectively bred for high versus low saccharin ingestion, a putative measure of enhanced stress and emotionality (Dess, 1991). In Experiment 1, third-generation Occidental high-saccharin (HiS) and low-saccharin (LoS) rats were tested for saccharin ingestion and emotionality. The saccharin test confirmed that the lines differed on the selection phenotype. In addition, LoS rats were more emotional, as evidenced by longer emergence latencies and more defecation in a modified open-field test. In Experiment 2, LoS rats had lower quinine preference scores and drank saccharin-adulterated glucose less avidly. These outcomes are reminiscent of the behavior shown by inescapably shocked rats. Unlike helpless rats, however, LoS rats drank less avidly during a dilute sucrose test, an effect more reminiscent of chronic mild stress. The lines did not differ reliably on intake of concentrated glucose or Polycose, even when the latter was mixed with saccharin. In Experiment 3, LoS rats preferred saccharin less strongly than did HiS rats at concentrations of 0.05% to 0.7% and had an aversion to a 1.0% solution. In Experiment 4, LoS rats were affected more by shock, as assessed by stress-induced anorexia. These and other recent findings support the notion of shared mechanisms for taste, emotionality, and stress vulnerability. 相似文献
4.
Richard J. Viken Danny L. Moore John F. Knutson David J. Fordyce 《Learning & behavior》1982,10(2):135-140
The effects of isolation and handling on the reactivity of rats to two tactile stimuli were assessed in two experiments. In the first experiment, reactivity to more intense footshock was increased in rats raised in isolation but was not affected by handling by an experimenter. In the second experiment, increased reactivity to airpuff stimuli presented to the dorsal surface of isolation-reared rats was reduced by handling. The data suggest that the effects of handling on shock-motivated behaviors are not due to altered reactivity to shock and that the effect of housing or handling must be considered in behavioral tests in which reactivity to tactile stimulation might play a role as dependent or independent variables. 相似文献
5.
Delamater AR 《Learning & behavior》2011,39(3):259-270
Two experiments with thirsty rats explored the harmful effects of non-reinforced exposures to a flavor cue in the control
by sensory-specific flavor–sucrose associations in a conditioned flavor preference paradigm. Experiment 1 demonstrated that rats learned to prefer a flavor cue that was consistently paired with sucrose over one that was paired
with sucrose the same number of times but was also presented without sucrose on other occasions. However, rats for which sucrose
was devalued following the conditioning phase preferred the partially reinforced flavor cue over the consistently reinforced
flavor, suggesting that non-reinforcement weakened the ability of that flavor cue to evoke a specific representation of sucrose
during the preference test. Experiment 2 demonstrated comparable effects of non-reinforcement in a latent inhibition procedure, although relatively more non-reinforced
pre exposures to the flavor, in conjunction with fewer flavor–sucrose pairings, were required to see the effect. Together,
the results suggest, as is often found with more traditional learning paradigms, that non-reinforcement of a flavor cue has
deleterious effects on preference learning and/or performance. 相似文献
6.
In Experiment 1, rats received single-alternation training with 32% or 4% sucrose reward (Phase 1) followed by a shift in reward from 32% to 4%, and vice versa (Phase 2). In Phase 1, high reward facilitated alternation performance over low reward. In Phase 2, performance on rewarded trials increased as reward increased but was unchanged as reward decreased. Performance on nonrewarded trials showed negligible effects of shifts in reward. In Experiment 2, rats received goalbox placements with 32% or 4% sucrose alternated with nonreward in Phase 1; and in Phase 2, they received alternation runway training with the same or the opposite reward from that of placements. Performance on rewarded trials was faster, the higher the reward in runway training; performance on nonrewarded trials was slower, the higher the reward in placements. In Experiment 3, Phase 1 provided placements with 64%, 32%, 16%, or 4% sucrose or dry mash alternated with nonreward; Phase 2 provided alternation runway training with dry mash reward. Alternation prerformance developed more rapidly, the higher the sucrose concentration in placements. Only 64% sucrose produced performance superior to that for dry-mash placements. 相似文献
7.
Elizabeth D. Capaldi David E. Myers David H. Campbell Joan Denise Sheffer 《Learning & behavior》1983,11(1):107-115
In five experiments, rats’ preference for a flavor was greater if the flavor had previously been consumed under low rather than high deprivation. This preference was conditioned in as few as three flavor-deprivation pairings (Experiment 1), and persisted through 28 test days, half under each deprivation level (Experiment 2). Rats never preferred the flavor associated with high deprivation even when calories were increased by giving 40 ml of 8% sucrose or when caloric density was increased to the equivalent of 20% sucrose. The preference for the low-deprivation flavor was greater when saccharin solutions were used rather than sucrose solutions, but the preference did emerge when sucrose solutions were used as testing proceeded and when a lower concentration of sucrose was used. We suggest that these preferences may be a result of flavor-taste associations rather than associations between flavors and postingestive consequences, and that the taste of the solutions under low deprivation is preferred to the taste under high deprivation. 相似文献
8.
In three experiments, rats shifted from 32% to 4% sucrose consumed less of the 4% sucrose than did rats that had received only the 4% solution. Experiment 1 showed that this negative contrast effect was not accompanied by a corticosterone elevation on the first day subsequent to the shift. Experiments 2 and 2a showed that corticosterone levels were substantially elevated on the 2nd postshift day and that there was a tendency for degree of elevation in corticosterone to be related to degree of lick suppression. These results are discussed in terms of other data suggesting that anxiolytic drugs and disinhibitory stimuli are more effective in alleviating contrast on the 2nd postshift day than on the 1st postshift day. It is suggested that, in the present paradigm, reaction to stimulus change may be the primary determinant of contrast on the 1st postshift day, but emotional processes related to reward loss and/or conflict develop by the 2nd postshift day. 相似文献
9.
Second-order conditioning (SOC) in pigeons, but not rats, appears to involve an association between the second-order stimulus (S2) and the first-order stimulus (SI). Nairne and Rescorla (1981) suggested it was the use of stimuli from the same modality that promoted an association between S2 and SI in pigeon SOC studies. In support of their hypothesis, they demonstrated that pigeons, like rats, did not form an association between S2 and SI when these stimuli were from different modalities. In this study, we sought to determine whether rats, like pigeons, would associate S2 with SI when these stimuli shared the same modality. Female Lister rats injected with LiCl after consuming .12M saline solution (SI) showed an aversion to a 15% sucrose solution (S2) that was subsequently paired with the saline. This was so regardless of whether S2 and SI had been presented sequentially (Experiment 1) or simultaneously (Experiment 2). Only in Experiment 2, however, did extinction of the aversion to saline diminish the aversion to sucrose; that is, employing stimuli from the same modality was not a sufficient condition, of itself, to allow rats to associate S2 with SI. 相似文献
10.
An animal’s appetitive behavior is not a fixed response to current stimulation but can be affected by the anticipation of future events. For example, rats regularly given access to a moderately valued solution followed by a higher value solution (e.g., 4 % sucrose → 32 % sucrose) consume less of the initial solution than in control conditions where the initial solution is not followed by a higher value solution (e.g., 4 % sucrose → 4 % sucrose). Previous analyses have suggested that this negative anticipatory contrast effect does not depend on the “expectation” of a valuable stimulus producing a functional devaluation of a currently available stimulus of lesser value. In a within-subjects anticipatory contrast procedure, this study revealed that both consumption and the mean size of licking clusters were smaller for a 4 % sucrose solution on days when it preceded 32 % sucrose than on days when 4 % preceded 4 %. Since lick cluster size typically bears a positive monotonic relationship with the concentration of palatable solutions, this reduction is indicative of a decrease in the palatability/hedonic value of the solution subject to contrast. As such, we provide direct evidence that negative anticipatory contrast does produce a functional devaluation of the solution, thus challenging prevailing theoretical assumptions. 相似文献
11.
Rats were shifted from 32% sucrose solution in one apparatus to a 4% sucrose solution in a different apparatus, and the performance of these animals was compared to rats that received the 4% solution in both situations. Transsituational negative contrast effects were found in both consummatory and instrumental measures of behavior and, in addition, these contrast effects were found to have some elements in common with both successive and simultaneous contrast effects, but were identical to neither. 相似文献
12.
Carlo Ambrogi Lorenzini Corrado Bucherelli Aldo Giachetti Giovanna Tassoni 《Learning & behavior》1990,18(2):191-198
The effect of tail-handling on exploratory behavior of the rat, measured as step-through latency in a well-lighted, two-box apparatus, was investigated. Male adult Wistar rats, aged 60 days, were employed in all three experiments. Experiment 1, in which the subjects were handled at different times after entering the goal chamber (0, 10, 30, 60, 300, and 600 sec), showed that immediate handling, relative to detention in the goal chamber (delay of handling) had an inhibitory effect on exploration. Experiment 2 showed that groups handled immediately after entering the goal chamber but then detained there for different durations all showed the same progressive inhibition of exploration. Experiment 3 showed that the inhibition of exploration (very long step-through latencies) due to tail-handling immediately after entering the goal chamber could be significantly decreased by further trials in which handling was delayed for a sufficient duration (30 sec or more). Handling is discussed as a stimulus that is aversive enough to elicit conditioned passive-avoidance responses (inhibition of exploratory behavior), although it is subject to rapid extinction. 相似文献
13.
Charles F. Flaherty Patricia S. Grigson Cynthia Coppotelli Colin Mitchell 《Learning & behavior》1996,24(1):68-81
Intake of a 0.15% saccharin solution was suppressed when it was followed by a 32% sucrose solution in brief daily pairings. With equal access durations to the two solutions, intervals of intermediate duration (2 or 3 min) produced a larger contrast than more extreme intervals (1 or 10 min). There was no evidence of inhibition of delay with the 10-min interval (Experiments 1A and 1B). When access times were asymmetrical, longer access time to the first solution reduced contrast, whereas longer access time to the second solution enhanced contrast (Experiment 2). Contrast was greater when the two solutions were presented at consistent and separate spatial locations than when location was changed randomly or when both solutions were presented in sequence at the same location. However, a degree of contrast occurred in all conditions (Experiment 3). Experiment 4, conducted with the solutions in opposite arms of a T-maze, showed that anticipatory approach to the location correlated with the 32% sucrose solution developed prior to lick suppression on the saccharin solution. However, within daily sessions, there was a reliable increase in contrast without correlated changes in anticipatory-approach behavior. Access-time effects were attributed to altered reward values, whereas spatial-separation effects suggest that goal-directed responses contribute to, but do not cause, anticipatory contrast. 相似文献
14.
Fred P. Valle 《Learning & behavior》1990,18(4):387-392
For 2 h prior to their daily meal of Purina Chow, rats (which were 14% below ad-lib weight levels) had access to a sucrose solution. For half (Group 16-4), the solution was alternated daily between 18% and 4%; for the other half (Group 4-4), the solution was always 4%. On 18% days, Group 16-4 consumed significantly more calories and gained significantly more weight than did Group 4-4, because of a greater consumption of sucrose calories (Purina intake was similar for the two groups). On 4% days, however, Group 16-4 consumed both significantly fewer sucrose calories and significantly fewer Purina calories than did Group 4-4. These two contrast effects resulted in a 17% shortfall in total caloric intake for Group 16-4 on 4% days. As a consequence, Group 16-4 showed a significant drop in body weight, compared to Group 4-4, on 4% days. A second experiment was carried out to investigate whether the contrast-induced reduction in Purina intake shown by Group 16-4 on 4% days would be eliminated if (1) a 30-min interval separated sucrose ingestion from Purina ingestion, or (2) a 25-min interval plus 5-mmn exposure to 16% sucrose separated ingestion of 4% sucrose from Purina ingestion. Purina intake was still suppressed in Group 16-4 under both conditions. 相似文献
15.
Contrast in consummatory behavior was investigated following repeated shifts from 32% to 4% sucrose. In Experiment 1, contrast in licking and in open-field measures of activity occurred following the second and third downshifts. In Experiments 2a and 2b, equivalent contrast effects occurred following the first and second downshifts in sucrose. In Experiment 3, negative contrast remained unabated following nine downshifts in animals shifted between 32% and 4% sucrose on alternate days. Similar results were found for five downshifts in animals shifted every 2 days. In both of these latter conditions, positive contrast occurred over the first few shifts and was then lost as the 32% control group reached asymptote. These data show that repeated negative contrast effects in consummatory behavior are robust and enduring and occur under several different sets of experimental parameters. The results are discussed in terms of reinforcement level and emotional interpretations of contrast effects, and the possibility was suggested that the causal mechanism of contrast changes with repeated shifts. 相似文献
16.
In the present study, we examined the effects of extinction of sucrose-predictive contextual cues and/or sucrose satiation on the expression of sucrose cue reactivity in a rat model of relapse. Context extinction was imposed by housing rats in their home cage or in the operant conditioning chamber for 17 h prior to testing. For sucrose satiation, rats were allowed unlimited access to water or sucrose for 17 h prior to testing. Cue reactivity was assessed after either one (Day 1) or 30 (Day 30) days of forced abstinence from sucrose self-administration. An abstinence-dependent increase in sucrose cue reactivity was observed in all conditions (“incubation of craving”). Context extinction dramatically reduced lever responding on both Day 1 and Day 30. Sucrose satiation had no significant effect on cue reactivity in any condition. These results demonstrate that the context in which self-administration occurs maintains a powerful influence over cue reactivity, even after extended forced abstinence. In contrast, the primary reinforcer has little control over cue reactivity. These findings highlight the important role of conditioned contextual cues in driving relapse behavior. 相似文献
17.
In a series of three experiments, rats shifted from a 32% to a 4% sucrose solution, after 10 days’ exposure to the 32% solution, exhibited a negative contrast effect in lick rate. In each experiment, shifted rats that received a novel stimulus (tone) during the postshift period exhibited a higher lick rate (smaller contrast effect) than shifted subjects not receiving the tone. This increase in lick rate resembles Pavlovian disinhibition and is interpreted as supporting an inhibitory view of successive negative contrast effects. Control conditions included in Experiments 2 and 3 favored the disinhibition interpretation of the effect of the tone, as opposed to a rate-dependency hypothesis or to the nonspecific energization of behavior. In Experiments 4–6, the tone was introduced coincident with the occurrence of a simultaneous negative contrast effect. Rather than disinhibition, a decrease in licking occurred. These results were discussed in terms of differences between successive and simultaneous contrast. 相似文献
18.
Reactivity to a reward is affected by prior experience with the different reinforcer values of that reward, a phenomenon known as incentive relativity, which can be studied using the consummatory succesive negative contrast (cSNC) paradigm, in which the performance of animals that receive a 4 % sucrose solution after trials on which they were exposed to 32 % sucrose is compared with that of subjects that always receive the 4 % sucrose solution. The exploration of a novel open field can enhance or block the acquisition of associative and nonassociative memories. The effect of open field on cSNC has not yet been explored. The main result of the present study was that open-field exposure significantly modified the expression of cSNC. Exposure to an open field 1 h but not immediately before the downshift interfered with the expression of cSNC. These animals drank more of the downshifted reward than did controls that were not exposed to the apparatus, and this behavior persisted for up to three recovery trials. This phenomenon was observed even when the animals were given a more protracted preshift phase and when the discrepancy between the preshift and shift incentive values of sucrose were increased. An open field also interfered with incentive downshift when open-field exposure occurred 6 h before the downshift, and repeated exposure to the apparatus did not deteriorate this effect. The present study adds to a growing body of literature that indicates that open-field exploration can interfere with memory formation. 相似文献
19.
Previous experiments have shown that the negative contrast effect in consummatory behavior that occurs when rats are shifted from 32% to 4% sucrose is alleviated by the tranquilizer chlordiazepoxide (CDP). However, in these experiments, CDP was effective on the second postshift day but not on the first postshift day. The three experiments described in this paper suggest that this differential effectiveness of CDP is not due to the difference in preshift-postshift retention intervals on Day 1 (24 h) and Day 2 (48 h), but is due instead to the necessity of some degree of experience (about 5 min) with the postshift solution. These results, combined with those of an earlier study which showed elevated corticosterone in shifted animals on the second postshift day but not on the first postshift day, suggest that negative contrast may be a dynamic process, involving sequential processes of detection, evaluation, and conflict over the postshift period. It was further suggested that CDP becomes effective in moderating contrast only when the conflict stage is reached. 相似文献
20.
In three experiments, we studied the consequences of ejaculation upon the frustrative or contrast response of male rats exposed
to reward downshift situations (i.e., surprising changes from 32% to 4% sucrose solutions). Similar to what has been found
after treatment with anxiolytic agents, consummatory suppression was partially reversed by previous ejaculations in a second
postshift trial (Experiments 2 and 3), such a result not having been obtained in a first postshift trial (Experiment 1). Moreover,
the effect of ejaculations upon males' behavior during a second postshift trial was transitory, disappearing when assessed
during the third and fourth postshift trials (Experiment 3). These results are in accordance with both Amsel's (1958, 1992)
frustration theory and Flaherty's (1996) multistage hypothesis of successive negative contrast; the diverse factors that are
known to modulate contrast effects are considered, including an interpretation of the present data in terms of the anxiolytic-like
effect of the ejaculation. 相似文献