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1.
Three experiments examined rats’ ability to discriminate a compound conditioned stimulus (CS) from the individual elements of that compound in a flavor aversion conditioning paradigm. In Experiment 1, presentations of a compound of sucrose and saline solutions were followed by lithium chloride injections, but presentations of those elements individually were nonrein-forced (positive patterning). Conversely, in Experiments 2 and 3, presentations of the individual elements were followed by lithium chloride injection, but compound presentations were non-reinforced (negative patterning). The discriminations were acquired in all three experiments. In addition, all three experiments investigated the effects of preexposure of the discriminative stimuli on subsequent acquisition of the patterned discriminations. In positive patterning, preexposure had no measurable effect on the acquisition of responding (suppression) to the reinforced compound stimulus, but slowed the loss of suppression to the nonreinforced elements. In negative patterning, preexposure slowed the acquisition of suppression to the reinforced elements but had little effect on the loss of suppression to the nonreinforced compound.  相似文献   

2.
Three experiments with rat subjects examined the development of simultaneous and serial feature-positive discriminations in appetitive conditioning. In Experiment 1, reinforced presentations of a simultaneous light-tone compound were intermixed with nonreinforced presentations of either the light or the tone. The compound stimulus acquired conditioned behaviors of a form characteristic of the predictive feature alone; the element common to reinforced and nonreinforced trials did not evoke conditioned behavior. In Experiment 2, reinforced presentations of a serial light-trace-tone compound were intermixed with nonreinforced tone-alone presentations. The light feature stimulus acquired conditioned behaviors characteristic of visual CSs. The tone stimulus, common to reinforced and nonreinforced trials, evoked conditioned behaviors characteristic of auditory CSs, but only when preceded by the light. In Experiment 3, variations in the interval between the light and tone on reinforced trials had little effect on responding to the light CS but substantially altered the pattern of responding to the tone CS. These results suggested that simultaneous and serial feature-positive discriminations may be solved differently. Performance in simultaneous feature-positive discriminations may be determined solely by associations between the feature stimulus and the reinforcer, but performance in serial discriminations may also involve the acquisition of a conditional cue function to the feature.  相似文献   

3.
Three experiments on classical differential conditioning of the human skin conductance response to elemental and compound stimuli are reported. Subjects in Experiment 1 received both positive and negative patterning training, followed by either positive or negative patterning transfer tests on new stimuli. In positive patterning, a compound of two stimuli is reinforced and its elements are nonreinforced. In negative patterning, the elements are reinforced and the compound is nonreinforced. Subjects in Experiments 2 and 3 received either positive or negative patterning during training, followed by transfer tests on new stimuli. In Experiment 2, the transfer series began with new elements, after which their compound was presented; in Experiment 3, the new compound was presented first in the transfer series, and then the separate elements were administered. All three experiments provided evidence of the acquisition of positive patterning, while negative patterning was found only in Experiments 2 and 3. Positive patterning transferred to new stimuli, indicating that it was not attributable solely to summation of sub-threshold excitation conditioned to the elements on reinforced compound trials. This finding, coupled with the negative patterning found in Experiments 2 and 3, provided support for the unique cue hypothesis. It was concluded that the assumed unique cue constituted a learned “rule,” and that the actual elemental stimuli were neither perceptually nor otherwise modified during the conditioning process.  相似文献   

4.
Four experiments examined generalization of latent inhibition (LI) as a function of the length of preexposure in a conditioned taste aversion procedure with rats. Experiment 1 showed that one or four nonreinforced presentations of a flavor compound (BX) retarded subsequent conditioning to another compound (AX). However, after eight presentations of BX, conditioning to AX occurred at the same rate as with no preexposure. These results indicate that generalization of LI decreased as the length of preexposure to BX increased. Experiment 2 replicated this effect of reducing generalization, as well as demonstrating that LI actually increased as the length of preexposure to AX increased. Experiment 3 extended the generality of the effect to a procedure in which both BX and AX were preexposed. Experiment 4 demonstrated a similar reducing-generalization effect when generalization of LI from BX to X was assessed. All of these data are consistent with the notion that prolonged preexposure to BX enhances its discriminability. Different learning mechanisms that might be responsible for this perceptual learning effect are discussed.  相似文献   

5.
Conditioned attention theory (CAT) of latent inhibition (LI) states that parallel learning processes occur during reinforced and nonreinforced stimulus presentation. The present experiments investigated the effects of nonreinforced preexposure of either a compound CS or elements of that compound which differed in salience. Three predictions were advanced: (1) Both the compound and its elements will show an increase in LI as a function of the number of preexposures; (2) the two elements will show different levels of LI, with more LI accruing to the more salient element; (3) overshadowing will occur during compound preexposure. Two experiments, using rats as subjects and a conditioned suppression test, are reported. In Experiment 1, groups received 0, 20, 40, or 80 nonreinforced preexposures to a compound whose elements differed in salience. The results of the subsequent test confirmed predictions 1 and 2. Experiment 2, in which groups were preexposed to either the elements or the compound, provided evidence for an overshadowing effect, confirming prediction 3 from CAT.  相似文献   

6.
Two experiments with rat subjects examined conditioning of an aversion to a compound flavor stimulus after preexposing the compound, its constituent elements, or no explicit flavor stimulus. Experiment 1 used a short-term procedure in which preexposure and conditioning treatments occurred on the same day; Experiment 2 used a long-term procedure in which more extensive preexposure was administered several days before conditioning. In both experiments, preexposure of the elements slowed conditioning to the compound more than did preexposure of the compound itself. These effects were apparently not mediated by changes in pseudoconditioned or neophobic responses. The results were related to Lubow’s conditioned attention theory of stimulus preexposure effects.  相似文献   

7.
Hungry rats were used in a classical conditioning procedure in which visual stimuli were paired with food. Conditions in which nonreinforced exposure to a nontarget stimulus was followed by exposure to a simultaneous compound nontarget/target stimulus (a blocking procedure) resulted in enhanced latent inhibition to the target relative to exposure to the nontarget, followed by exposure to the target stimulus alone. A third phase of nonreinforced exposure training, in which the target was exposed alone following the compound, reduced levels of latent inhibition relative to results obtained with the blocking procedure. Experiments also suggested that this was not the result of restoration of associability by the omission of an expected presentation of the nontarget stimulus in the final preexposure phase. These results suggest that enhanced latent inhibition is due to summation of a direct-target-no-event association and a second-order association of these elements via target-nontarget and nontarget-no-event association. Exposure to the target after compound exposure extinguished the target-nontarget association and reduced the sources of no-event learning for the target.  相似文献   

8.
In a Pavlovian conditioning situation, an initially neutral stimulus may be made excitatory by nonreinforced presentations in compound with an established conditioned excitor [i.e., second-order conditioning (SOC)]. The established excitor may be either a punctate cue or the training context. In four conditioned suppression experiments using rats, we investigated whether SOC phenomena parallel other cue interaction effects. In Experiment 1, we found that the response potential of a target stimulus was directly related to the intertrial interval when SOC was mediated by a punctate cue, and inversely related to the intertrial interval when SOC was mediated by the training context. Experiment 2 demonstrated that punctate- and context-mediated SOC are oppositely affected by posttraining context extinction, and Experiments 3 and 4 demonstrated that context- and punctate-mediated SOC are differentially affected by conditioned stimulus (Experiment 3) and unconditioned stimulus (Experiment 4) preexposure treatments. These findings parallel phenomena in conditioned inhibition and cue competition situations.  相似文献   

9.
Five experiments used an autoshaping procedure with pigeon subjects to explore the consequences of separate-element presentation for within-compound associations. When a keylight compound had initially been reinforced, separate presentation of one element reduced responding to the other. This was true whether that separate-element presentation was itself reinforced or nonreinforced. That suggests that the detrimental effect of separate-element presentation results from an effect on the within-compound association, rather than one on the association of either element with the US. When the compound had initially been nonreinforced, a moderate level of reinforcement of one element resulted in responding to the other element. However, more extensive reinforcement reduced that responding. Moreover, an attempt to reverse the adverse consequences of extensive separate-element presentation by further exposure to the compound was not successful. These results comment on the associative mechanisms underlying performance in sensory preconditioning and related paradigms.  相似文献   

10.
Two conditioned lick suppression experiments with rats used feature-negative training (A-footshock trials intermixed with nonreinforced XA presentations) to analyze the role of the number of XA compound presentations and the temporal relationship of the elements within the compound (simultaneous or serial) as determinants of the resulting behavioral control. Second-order conditioning (i.e., excitatory behavioral control by X) was observed to decline as the number of XA compound trials was increased. This decline was more rapid if X and A were presented simultaneously, as opposed to serially (i.e., X before A; Experiment 1). Conditioned inhibition to X, as assessed by a summation test (Experiment 1) and a retardation test (Experiment 2), increased with the number of XA trials and did so more quickly for simultaneous than for serial pairings of X and A. The results help to clarify previously discrepant findings regarding factors that promote excitation versus inhibition with this protocol.  相似文献   

11.
A variant of the taste aversion procedure for sensory preconditioning, as used by Rescorla and Cunningham (1978), was employed in a study of the context dependency of within-event learning. In two experiments, rats received Phase 1 exposure to a simultaneous flavor compound, AX; flavor X was paired with illness during Phase 2, and any tendency for the resulting aversion to be elicited by A was measured. It was found that subjects were less likely to shun flavor A as a consequence of this training if the Phase 1 and test episodes were conducted in distinctively different contexts. This effect was evident both when the change of context occurred just before the test with flavor A (Experiment 1) and when it occurred before Phase 2 (Experiment 2). These results were taken to imply that, as is often found with serial associations, the retrieval of within-event associations is subject to contextual control. The implications of these findings for the interpretation of perceptual learning effects are discussed.  相似文献   

12.
Pigeons were given successive discrimination training in which pecking during a choice period when the key was white was either reinforced or not, depending upon the prior presence or absence of a discriminative stimulus, which was a two-element serial compound. The compound consisted of a keylight and food, with food presented second or first in a forward or backward pairing for different groups of pigeons. In Experiment 1, the sequence was an S+ indicating reinforced trials, while in Experiment 2, the sequence was an S? indicating nonreinforced trials. Following acquisition of discriminated operant behavior, a sequence generalization test was administered during which all possible orders of the two stimuli were presented on test trials prior to the onset of the choice period. The results showed that food overshadowed stimulus control by the color of the light on the key on the sequence-generalization test, independently of whether food was presented first or second during training and independently of whether food was associated with reinforcement or nonreinforcement. The similarity of results for the two experiments suggests that overshadowing occurs independently of whether the compound is a discriminative stimulus for reinforcement or nonreinforcement. Simultaneous presentation of elements of a compound stimulus is not necessary for overshadowing because the phenomenon was captured with sequentially presented stimuli.  相似文献   

13.
Four experiments explored the formation of associations among elements of a compound visual CS in an autoshaping preparation using pigeon subjects. Experiment 1 found evidence for such associations when the compound was presented without food reinforcement. Experiments 2 and 3 demonstrated that compounds embedded in procedures that produce blocking and conditioned inhibition also developed associations among their elements. Experiment 4 found, using a conditional discrimination procedure, that such within-signal associations were weakened, but not eliminated, by the presentation of food reinforcement at the end of the compound. These results suggest a pervasive role for within-signal associations across a variety of conditioning procedures that have been given central roles in current theories of conditioning.  相似文献   

14.
Nonreinforced exposure to a nontarget stimulus that was followed by nonreinforced exposure to a target/nontarget simultaneous compound stimulus resulted in enhanced latent inhibition of the target. Conditioning was slower after this treatment than after nonreinforced exposure to the target stimulus alone (Experiment 1). However, a salient auditory stimulus presented immediately after the compound in the second phase reduced levels of latent inhibition, relative to the enhanced latent inhibition produced when no such extracompound stimulus was presented (Experiments 2 and 3). This effect was not noted if the salient auditory cue was presented 10 sec after the termination of the compound stimulus (Experiment 4). In Experiment 5, there was no disruption of simple latent inhibition produced by a salient stimulus. These results are consistent with enhanced latent inhibition’s being produced by the formation of within-compound associations, which are disrupted by the salient extracompound stimuli.  相似文献   

15.
Three experiments explored the link between reward shifts and latent inhibition (LI). Using consummatory procedures, rewards were either downshifted from 32% to 4% sucrose (Experiments 1–2), or upshifted from 4% to 32% sucrose (Experiment 3). In both cases, appropriate unshifted controls were also included. LI was implemented in terms of fear conditioning involving a single tone-shock pairing after extensive tone-only preexposure. Nonpreexposed controls were also included. Experiment 1 demonstrated a typical LI effect (i.e., disruption of fear conditioning after preexposure to the tone) in animals previously exposed only to 4% sucrose. However, the LI effect was eliminated by preexposure to a 32%-to-4% sucrose devaluation. Experiment 2 replicated this effect when the LI protocol was administered immediately after the reward devaluation event. However, LI was restored when preexposure was administered after a 60-min retention interval. Finally, Experiment 3 showed that a reward upshift did not affect LI. These results point to a significant role of negative emotion related to reward devaluation in the enhancement of stimulus processing despite extensive nonreinforced preexposure experience.  相似文献   

16.
Conditioned suppression in rats is often unaffected when the context (or set of background stimuli) is changed following conditioning. This suggests that responding to the conditioned stimulus (CS) can be relatively insensitive to the context in which the CS is presented. In two experiments, we examined whether sensitivity to contextual stimuli is affected by preexposure to the CS. In Experiment 1, when the CS was novel at the outset of conditioning, conditioned suppression was not affected when the context was changed following conditioning. However, when the CS had been preexposed, responding was weaker when extinction occurred outside of the conditioning context. In Experiment 2, responding was again sensitive to the test context, regardless of whether preexposure occurred in the conditioning context or in an alternate context. These results suggest that the extent to which responding is sensitive to context can depend on the conditioning history of the CS.  相似文献   

17.
Infants’ memories are highly specific to their training stimuli; they rarely transfer learned responding. In two experiments, we asked whether sensory preconditioning facilitates the transfer of deferred imitation. In Experiments 1A and 1B, 6-month-olds were simultaneously preexposed to Puppets A and B and then saw target actions modeled on Puppet A. The infants associated the paired puppets and imitated the actions on Puppet B. In Experiment 2, the preexposure procedure was repeated, but the actions were modeled on Puppet A with a toy train in view. The infants also associated Puppet A and the train: Either object effectively reactivated both forgotten memories; thereafter, the infants again imitated the actions on Puppet B. These findings reveal that infants form specific and enduring associations between stimuli they have merely seen together. These associations facilitate the transfer of deferred imitation, both directly and indirectly, through connections to other associations.  相似文献   

18.
Three conditioned suppression experiments with rats as subjects investigated the influence of higher order associations in determining the response potential of a target stimulus. In these experiments, a Pavlovian conditioned inhibitor was compounded with the target cue during extinction treatment. In Experiment 1, strong suppression was observed to the target cue that was given extinction treatment in the presence of a conditioned inhibitor, relative to a target that was extinguished with an associatively neutral cue or was extinguished alone, suggestive of enhanced protection from extinction provided by a conditioned inhibitor. This effect was replicated in a sensory preconditioning preparation in Experiment 2; in Experiment 3, in a sensory preconditioning preparation, this protection effect was retroactively attenuated when the conditioned excitor used to train the conditioned inhibitor was extinguished following extinction of the target. This provides evidence that, at least in a sensory preconditioning preparation, stimuli that are only indirectly associated with the target cue can contribute to the response potential of that target.  相似文献   

19.
In two experiments, rats were given intermixed or blocked preexposure to two similar compound stimuli, AX and BX. Following preexposure, conditioning trials took place in which AX (Experiment 1) or a novel compound stimulus NX (Experiment 2) was paired with a food-unconditioned stimulus in an appetitive Pavlovian preparation. Animals that were given alternated preexposure showed lower generalization from AX to BX (Experiment 1) and from NX to a new compound, ZX (Experiment 2), than animals that were given blocked preexposure, a perceptual learning and a perceptual learning transfer effect, respectively.  相似文献   

20.
Preexposure to two compound flavors (AX and BX) typically enhances their discriminability: An aversion conditioned to AX will generalize less to BX, especially if the preexposure regime has involved alternated presentations of AX and BX rather than presenting all AX trials before BX trials (or vice versa). One possible explanation of this finding is that alternating preexposure establishes inhibitory associations between the two unique features A and B, thus counteracting the generalization produced by excitatory associations between X and A and between X and B, which might result in either the retrieval of B on a conditioning trial to AX, or the retrieval of A on a test trial to BX. Three experiments on flavor aversion conditioning in rats tested these predictions. Experiment 1 suggested that the more important of these excitatory associations was that which allowed X to retrieve A on the test trial to BX. Experiment 2 suggested that the more important inhibitory association was that which allowed B to inhibit the representation of A on this test trial. Experiment 3 provided direct evidence of the role of this inhibitory B⊣A association.  相似文献   

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