全文获取类型
| 收费全文 | 11761篇 |
| 免费 | 7篇 |
专业分类
| 教育 | 9052篇 |
| 科学研究 | 1230篇 |
| 体育 | 378篇 |
| 文化理论 | 394篇 |
| 信息传播 | 714篇 |
出版年
| 2023年 | 3篇 |
| 2022年 | 3篇 |
| 2021年 | 7篇 |
| 2020年 | 8篇 |
| 2019年 | 24篇 |
| 2018年 | 2188篇 |
| 2017年 | 2084篇 |
| 2016年 | 1577篇 |
| 2015年 | 113篇 |
| 2014年 | 123篇 |
| 2013年 | 118篇 |
| 2012年 | 232篇 |
| 2011年 | 699篇 |
| 2010年 | 845篇 |
| 2009年 | 440篇 |
| 2008年 | 649篇 |
| 2007年 | 1155篇 |
| 2006年 | 77篇 |
| 2005年 | 398篇 |
| 2004年 | 450篇 |
| 2003年 | 360篇 |
| 2002年 | 134篇 |
| 2001年 | 13篇 |
| 2000年 | 21篇 |
| 1999年 | 7篇 |
| 1998年 | 1篇 |
| 1997年 | 17篇 |
| 1996年 | 1篇 |
| 1994年 | 1篇 |
| 1993年 | 5篇 |
| 1991年 | 6篇 |
| 1989年 | 1篇 |
| 1988年 | 2篇 |
| 1981年 | 1篇 |
| 1980年 | 1篇 |
| 1976年 | 3篇 |
| 1972年 | 1篇 |
排序方式： 共有10000条查询结果，搜索用时 15 毫秒
81.
82.
Peter Wood 《Academic Questions》2017,30(2):245-252
83.
84.
85.
86.
87.
88.
Jin Woo Lee Anastasia Ostrowski Aileen Huang-Saad Colleen M. Seifert 《European Journal of Engineering Education》2019,44(3):360-378
ABSTRACTWith increasing demand for improved medical equipment and healthcare, next-generation biomedical engineers need strong design skills. Equipping biomedical engineering students with tools for idea generation and development can increase student design success. Design Heuristics are an ideation tool developed through empirical studies of product designs. While identified in the mechanical engineering space, Design Heuristics may be applicable in biomedical engineering design. In our study, we implemented a Design Heuristics session during upper-level undergraduate and first-year graduate biomedical engineering design courses. We examined the applicability of Design Heuristics within individual and team concept generation contexts. The findings demonstrated that biomedical engineering students were able to use Design Heuristics to generate multiple concepts, and that initial concepts produced using Design Heuristics were carried over into final team design. The results support the applicability of Design Heuristics to student idea generation in biomedical engineering design. 相似文献
89.
Donghui Zhang 《Frontiers of Education in China》2018,13(3):448-450
90.
Informed by the latest research on how people learn, effective teachers address both aspects of the teaching–learning equation—they engage students in the course material by implementing best teaching practices and they prepare students for learning by sharing best learning practices. The purpose of this study was to evaluate the impact of student‐centered learning practices on students’ perceptions of their ability to learn, specifically in a large enrollment, introductory food science and human nutrition course. Featured student‐centered learning practices included required assignments, optional study tools, and supplemental learning resources. A mixed method survey instrument with 5‐point Likert scales and qualitative, open‐ended questions was used to determine students’ (1) use of optional study tools and supplemental learning resources; (2) perceptions as to the quality and impact of required assignments, optional study tools, and supplemental learning resources to enhance their ability to learn; (3) perceptions as to the usefulness of required assignments, optional study tools, and supplemental learning resources to help them perform better in this course; and (4) overall satisfaction, as a learner, in this course. Overall, students identified study guides (developed using Bloom's taxonomy action verbs) (Mean = 4.34), microthemes (Mean = 4.27), and quizzes (Mean = 4.11) as the most beneficial resources to enhance their learning of the course material. Overall, 85% of students said they were extremely or very satisfied as learners in the course and nearly 75% of the students said the student‐centered learning practices should be offered to future FSHN 101 students. 相似文献