利用现代高新技术整合潮汕美食文化资源--"潮汕美食多媒体数据库"研究开发与利用   总被引：3，自引：1，他引：3  

郑可因  夏年军  张鹰 《图书馆论坛》2004,24(2):104-107

以潮汕美食多媒体数据库为例，分析潮汕美食文化的内涵，阐述现代信息技术对潮汕美食文化的影响，介绍潮汕美食多媒体数据库的研究开发与利用，探讨利用现代高新技术，整合潮汕美食文化资源的新途径、新方法。  相似文献   

Physical activity and nutrition guidelines to help with the fight against COVID-19     

Kayvan Khoramipour  Aref Basereh  Amirhoseein Ahmadi Hekmatikar  Lindy Castell  Ruheea Taskin Ruhee 《Journal of sports sciences》2021,39(1):101-107

ABSTRACT

As the world is witnessing the epidemic of coronavirus disease 2019, emerging genetics and clinical pieces of evidence suggest a similar immunopathology to those of severe acute respiratory syndrome and Middle East respiratory syndrome. Staying at home to prevent the spread of the virus and consequently being largely inactive is associated with unintended consequences. These can actually enhance the infection risk and exacerbate poor health conditions including impaired immune function. Physical activity is a feasible way of improving health, particularly physical and mental health in a time of social isolation. However, people with certain health conditions in these circumstances may need a special physical activity programme in addition to any exercise they may already be performing via online programmes. This review aims to provide practical guidelines during the COVID-19 quarantine period. We suggest performing aerobic, resistance training, respiratory muscle training and yoga in the healthy, and in those with upper respiratory tract illness, patients with lower respiratory tract illness should be restricted to respiratory muscle training and yoga. In addition, vitamins D and C, omega-3 fatty acids, and regular consumption of fruit and vegetables might be considered as nutritional aids to support the immune system in those affected by COVID-19.  相似文献   

运动诱导神经发生的相关研究     

张宪亮  徐波 《体育成人教育学刊》2011,27(5):35-39

成年哺乳动物神经发生仅发生在侧脑室的室管膜下层和海马齿状回的颗粒细胞下层两个区域。综述了检测神经发生的主要方法,从神经递质、生长因子、营养因子等方面探讨了运动诱发神经发生的相关机制,并分析了运动诱发的神经发生对学习记忆能力的意义。  相似文献   

协同导向：美国青少年体质健康政策的演进与启示          下载免费PDF全文

郇昌店 《河北体育学院学报》2017,31(4):21-29

协同导向是美国青少年体质健康政策的突出特征,主要体现在政策文本协同和政策制订协同两方面.在政策文本协同方面,通过梳理历年来体质测量、体育、教育、校园卫生和营养等方面的政策演进过程,发现其体现出较明显的健康促进导向作用.在政策制订协同方面,除了政府相关部门外,社会组织和社会精英人物也都积极参与政策制订,形成了国家政府部门和各界参与的有机融合.我国青少年体质健康亦面临类似问题,可借鉴美国经验,注重体育与营养政策的协同作用,注重跨界政策制订主体的协同参与,强化学校和社区等场域的协同连接,凸显学生校园营养行为的国家责任.  相似文献   

生活方式干预对心血管疾病危险因素的影响——美国HELPS项目成果     

Peter H. Brubaker  罗曦娟  Chelsea Boltj  Shuchang Du 《北京体育大学学报》2017,40(6):48-53

摘要：心血管疾病（CVD）一直是全世界最主要的死因。由于CVD等慢性疾病对健康的威胁越来越大，有必要开展生活方式干预项目以控制这些疾病的危险因素。本研究的目的是评估美国的重要慢病干预项目—HELPS治疗型生活方式改变（TLC）项目对减少CVD危险因素和其他慢性疾病的有效性。方法：140位大学教职工参加为期12周的HELPS TLC项目，干预前后用配对t检验对其体重、BMI、腰围（WC）、6分钟步行距离（6MWD）、空腹血脂和血糖进行测定和比较。结果：干预后6MWD显著增加，总胆固醇（TC）和WC显著下降。对“高危”参与者进一步分析显示：BMI（-1.5±0.5，-3.9%）、TC（- 22.8±4.0，-9.0%）、LDL（- 14.1±4.9，9.3%）和血糖（-6.9±2.2，-6.1%）均显著下降；男性腰围（-4.5±0.8，-10%）显著减小，女性未见显著改变（-1.5±0.5，-4.0%）。此外，体重的变化与TC（r=0.43）、LDL（r=0.35）和血糖（r=0.44）的变化均显著相关。结论：参加12周的生活方式干预项目可以使CVD危险因素减少，特别是在CVD“高危”个体中。HELPS TLC项目的远期效果还待进一步深入研究。  相似文献   

Body composition differences by age and playing standard in male rugby union and rugby league: A systematic review and meta-analysis     

Tom Geeson-Brown  Ben Jones  Kevin Till  Sarah Chantler  Kevin Deighton 《Journal of sports sciences》2020,38(19):2161-2176

ABSTRACT

This systematic review and meta-analysis aimed to determine differences in body compositionn between playing standard and age in male rugby union and rugby league athletes. The MOOSE (Meta-analysis of Observational Studies in Epidemiology) guidelines for design, implementation, and reporting were followed. Studies were required to be in male rugby union or league and have body composition as the primary or secondary outcome. Data was required to be presented separately for positional groups and body composition presented as whole-body. A systematic search was performed in PubMed, Cochrane Library, MEDLINE, SPORTDiscus, and CINHAHL via EBSCOhost. 57 studies were included for meta-analysis. Results highlighted significantly higher fat-free mass in senior elite than senior sub-elite or junior elite athletes for all RU and RL forwards. Small and non-significant differences were found in fat mass between rugby union playing standards and age categories. Rugby league senior elite forwards had less fat mass than junior elite forwards. Practitioners should prioritise training and nutritional strategies that maximise fat-free mass development, especially in junior elite cohorts.  相似文献   

Effects of glucose–fructose versus glucose ingestion on stride characteristics during prolonged treadmill running     

Patrick B. Wilson  Stacy J. Ingraham 《Sports biomechanics / International Society of Biomechanics in Sports》2016,15(3):270-282

Scarce research has examined the effects of carbohydrate composition on running stride characteristics. On two occasions, 14 males and 6 females completed a 120-min sub-maximal run followed by a 4-mile time trial. Participants consumed glucose (GLU) or glucose–fructose (GLU–FRU) beverages supplying 1.3 g/min carbohydrate. Substrate use, psychological affect [Feeling Scale (FS)], and stride characteristics (stride frequency, stride length, and contact time) were assessed. Effects were expressed as Cohen’s d (90% confidence limits [90% CL]). CLs for stride frequency differences at 53 min (90% CL = 0.04–0.21) and 113 min (90% CL = 0.02–0.24) did not cover 0, indicating a positive effect of GLU–FRU. However, effect sizes were small (d = 0.13) and likely-to-very-likely trivial. Energy expenditure differences at sub-maximal end were very likely trivial (d = 0.08; 90% CL = 0.00–0.17), while FS ratings were possibly higher for GLU–FRU at 50 (d = 0.19; 90% CL = ?0.10–0.48) and 110 min (d = 0.16; 90% CL = ?0.13–0.45). During the time trial, stride length was possibly higher with GLU–FRU (d = 0.13; 90% CL = ?0.08–0.33). Glucose–fructose co-ingestion has no significant effect on stride characteristics during constant-velocity running but may result in slightly higher stride length during self-paced running.  相似文献   

面点实践教学中工艺标准化探析     

朱在勤  陈霞 《保山师专学报》2006,25(5):101-104

在当前面点教学中,大部分教师仍处于凭经验教学阶段,各类教学品种无定量的工艺参数和明确的质量标准,不同教师做法不一,且计量手段落后,概念模糊,制品质量不稳定,造成学生学习起来难度较大;实施面点工艺标准化教学,可使学生更快更好的掌握烹饪工艺和技能,同时增强了学生的标准化意识,为传统食品的工业化生产打好基础;工艺标准化是通过对教学品种的制作工艺进行定量研究,从它的原料性状、制作工艺、营养卫生、质量标准及饮食美学等几个方面着手,确定原料质量标准、制作工艺标准和产品质量标准来实现的。  相似文献   

The Relationship between Attitudes, Knowledge, and Demographic Variables of High School Teachers Regarding Food Irradiation     

B.M. Thompson  K.P. Ribera  G.J. Wingenbach  T.A. Vestal 《Journal of Food Science Education》2007,6(2):24-29

ABSTRACT:  The purpose of this study was to use a validated instrument to determine the attitudes and knowledge of high school teachers regarding food irradiation, and to determine the correlations among their knowledge and attitudes and certain demographic variables. Knowledge and attitudes about food irradiation were measured in selected high school family and consumer sciences teachers ( n = 121) who taught Food and Nutrition, Food Science and Technology, and/or Food Production Management and Services, via a 24-item instrument with 6 factors. Results revealed these teachers held neutral to positive attitudes about the safety of irradiated foods, their perception of the risk of foodborne illness, and learning about food irradiation, and neutral to negative perceptions of their understanding of food irradiation and their competence to teach about it. These teachers had a moderate knowledge base regarding food irradiation. Teachers' attitudes regarding the safety of food irradiation were positively correlated with their perceived understanding of food irradiation, actual knowledge of it, and competence to teach about it. Their perceived understanding of food irradiation was positively correlated with competence to teach about it, knowledge, and attitudes toward the safety of food irradiation. The only demographic variable correlated with knowledge or attitudes was teachers' previous food irradiation educational experiences. These data suggest the importance of education for family and consumer sciences teachers concerning food irradiation.  相似文献   

饮食题材——杜甫草堂诗中心态之体现     

许秀莲 《遵义师范学院学报》2011,13(3):47-50

杜甫在草堂创作了大量的闲适诗。缘于长期的漂泊和草堂生活的相对安定,草堂诗呈现出与其他阶段迥然不同的艺术风格,写了大量饮食方面的诗。诗中大部分是从琐碎的生活中,去细细品味人生的乐趣,暂时放下不得志的苦闷,享受当下的自足与闲适的生活,有些诗中也蕴涵忧国思乡之情。  相似文献