排序方式： 共有3条查询结果，搜索用时 78 毫秒
1
1.
To evaluate the potential of FT-NIR spectroscopy and the influence of the distance between the light source/detection probe and the fruit for measuring the sugar content (SC) of Fuji apples, diffuse reflectance spectra were measured in the spectral range from 12500 to 4000 cm(1 at 0 mm, 2 mm, 4 mm and 6 mm distances. Four calibration models at four distances were established between diffused reflectance spectra and sugar content by partial least squares (PLS) analysis. The correlation coefficients (R) of calibrations ranged from 0.982 to 0.997 with SEC values from 0.138 to 0.453 and the SECV values from 0.74 to 1.58. The best model of original spectra at 0 mm distance yielded high correlation determination of 0.918, a SEC of 0.092, and a SEP of 0.773. The results showed that different light/detection probe-fruit distances influence the apple reflective spectra and SC predictions. 相似文献
2.
INTRODUCTION Consumers’ acceptance of fresh or processedapples is the ultimate goal of apple breeders, foodscientists and supermarket managers. Internal qualityassessment has focused on two major objectives:removal of fruit with internal defects and taste selec-tion. Three major parameters including sugar content,acidity and firmness have to be taken into account todetermine the internal quality and the taste of an apple.Near infrared spectroscopy has been used to measureseveral properti… 相似文献
3.
INTRODUCTION Recently increasing demands from consumerhave been observed for premium quality fruit witbetter taste at a higher price. Three major parameters determine the internal quality and the tastof apples. These are hardness, sugar content antitratable acidity, which are still determined destructively. Near-infrared spectroscopy (NIRS) habeen used to nondestructively measure internquality in a wide range of fruits and vegetablesuch as onions (Birth et al., 1985), cantaloupe (… 相似文献
1