排序方式： 共有12条查询结果，搜索用时 500 毫秒
1.
In Experiment 1, rats were trained to leverpress on a variable ratio (VR) 30 schedule with a 500-msec delay between the reinforced response and food delivery. Subjects that experienced a signal during the delay responded faster than did control subjects that received the stimulus un-correlated with reinforcement. Higher response rates were obtained when the stimulus used to signal reinforcement was auditory rather than visual. Experiments 2 and 3 compared the effects of signaling reinforcement with either a localized or a diffuse light on responding maintained by VR schedules of reinforcement. Elevated response rates were observed with the diffuse stimulus, but the localized stimulus failed to produce such potentiation. Experiment 3 also examined the conditioned reinforcing power of localized and diffuse visual stimuli. These results are discussed with reference to (1) theories of selective association and sign tracking and (2) their implications for current theories of signaling reinforcement. 相似文献
2.
Water-deprived rats were given a single exposure to saccharin and LiCl, either paired or unpaired. Half the subjects then received three saccharin-only exposures (extinction) in the training enclosure, followed by a single LiCl-only presentation (unconditioned stimulus reinstatement) 8 days after conditioning. The remaining subjects received six saccharin-only exposures, followed by LiCl reinstatement 13 days after conditioning. In both cases LiCl reinstatement occurred outside the training/test context. Appreciable recovery from extinction was observed after the partial loss of taste aversion obtained with three extinction sessions and the 8-day conditioning-reinstatement interval, but not after the asymptotic loss of taste aversion obtained with six extinction sessions and the 13-day conditioning-reinstatement interval. Conditioned taste aversions appear to be similar to more traditional associations with respect to both extinction and reinstatement-induced recovery from extinction. The results are discussed with reference to the event-memory, contextual-conditioning, and facilitated-retrieval hypotheses of postextinction reinstatement effects. 相似文献
3.
Two experiments examined the effects of preexposure to a stimulus on the subsequent acquisition of conditioned suppression by rats. Variations in the level of suppression within conditioning trials were noted so thatinhibition of delay (taken here to mean less suppression at the beginning of a trial than at the end) could be detected. Inhibition of delay was observed both during the acquisition of suppression and (in Experiment 1) when suppression began to wane with continued postasymptotic training. Preexposure to the to-be-conditioned stimulus retarded acquisition of suppression and slowed the appearance of inhibition of delay both in acquisition and (in Experiment 1) in postasymptotic performance. Experiment 2 demonstrated that inhibition of delay was attenuated during conditioning that followed preexposure in which the stimulus was paired with a weak reinforcer. These results provide no support for the suggestion that preexposure to a stimulus retards later conditioning because it allows the subject to acquire information about stimulus duration that in turn fosters the development of inhibition of delay. Rather, they are compatible with the suggestion that preexposure causes the stimulus to lose associability. 相似文献
4.
In three experiments, we examined the effects of signaling reinforcement during operant responding in order to illuminate the factors underlying instrumental overshadowing and potentiation effects. Specifically, we examined whether signaling reinforcement produces an enhancement and attentuation of responding when the response-reinforcer correlation is weak and strong, respectively. In Experiment 1, rats responded on variable-ratio (VR) or variable-interval (VI) schedules that were equated for the number of responses emitted per reinforcer. A signal correlated with reinforcement enhanced response rates on the VR schedule, but attenuated response rates were produced by the signal on the VI schedule. In Experiment 2, two groups of rats responded on a VI schedule while the two other groups received a conjoint VI, negative fixed-ratio schedule in which the subjects lost the availability of reinforcements if they emitted high response rates. A reinforcement signal attenuated responding for the simple VI groups but not for the animals given the negative fixed-ratio component, although the signal improved response efficiency in both groups. In Experiment 3, a poor correlation between responding and reinforcement was produced by a VI schedule onto which the delivery of response-independent food was superimposed. A signal for reinforcement initially elevated responding on this schedule, relative to an unsignaled condition; however, this pattern was reversed with further training. In sum, the present experiments provide little support for the view that signaling reinforcement enhances responding when the response-reinforcer correlation is weak and attenuates responding when this correlation is strong. 相似文献
5.
Sweat lactate reflects eccrine gland metabolism. However, the metabolic tendencies of eccrine glands in a hot versus thermoneutral environment are not well understood. Sixteen male volunteers completed a maximal cycling trial and two 60-min cycling trials [30°C?=?30±1°C and 18°C?=?18±1°C wet bulb globe temperature (WBGT)]. The participants were requested to maintain a cadence of 60 rev?·?min?1 with the intensity individualized at ～ 90% of the ventilatory threshold. Sweat samples at 10, 20, 30, 40, 50 and 60?min were analysed for lactate concentration. Sweat rate at 30°C (1380±325?ml?·?h?1) was significantly greater (P<0.05) than at 18°C (632±311?ml?·?h?1). Sweat lactate concentration was significantly greater (P<0.05) at each time point during the 18°C trial, with values between trials tending to converge across time. During the 30°C trial, both heart rate (20, 30, 40, 50 and 60?min) and rectal temperature (30, 40, 50 and 60?min) were significantly higher than in the 18°C trial. Higher sweat lactate concentrations coupled with lower sweat rates may indicate a greater relative contribution of oxygen-independent metabolism within eccrine glands during exercise at 18°C. Decreases in sweat lactate concentration across time suggest either greater dilution due to greater sweat volume or increased reliance on aerobic metabolism within eccrine glands. The convergence of lactate concentrations between trials may indicate that time-dependent modifications in sweat gland metabolism occur at different rates contingent partially on environmental conditions. 相似文献
6.
Rats were used to examine the extent to which extinction of an acquired conditioned taste aversion retards subsequent reacquisition. A saccharin-flavored solution (sac) was paired with LiCl and then followed by CS-alone extinction trials with this flavor. A control group received a different flavor, decaffeinated-coffee (coff), during initial conditioning and extinction. Sac was then paired with LiCl for all rats during a second conditioning phase. Reacquisition of the aversion to sac was retarded relative to the acquisition of an aversion to sac by the control group. A similar experiment with fewer extinction trials, but still with complete loss of the initial aversion, did not obtain slow reacquisition. The results are discussed with respect to an interference view of extinction and the slow-reacquisition effect. 相似文献
7.
Using rats in a conditioned lick suppression preparation, six experiments were conducted in which the subjects were exposed to a single tone-LiCl pairing. Despite evidence from tone-shock conditioning that the tone was an adequate conditioned stimulus and evidence from taste-LiCl conditioning that the LiCl was an adequate unconditioned stimulus, no suppression to the tone was observed following the tone-LiCl pairing, a finding consistent with prior cue-to-consequence research. In each experiment, subjects receiving a tone-LiCl pairing were subsequently exposed to either the tone or LiCl outside the conditioning context in an attempt to reactivate a potentially latent tone-LiCl association. The parameters of these reminder treatments were chosen on the basis of their previously proven effectiveness in reversing such performance deficits as blocking, overshadowing, latent inhibition, and experimental amnesia. Although a variety of stimulus parameters were used in an effort to reverse the cue-to-consequence deficit, none of the experiments detected any tendency towards suppression by reminded subjects exposed to a tone-LiCl pairing. This uniform lack of reminder-induced recovery suggests that cue-to-consequence deficits reflect true acquisition failure rather than poor retrievability. 相似文献
8.
Water-deprived adult rats were used in a conditioned-suppression-of-licking procedure to determine the effect of inhibitory training with a novel stimulus trained in simultaneous compound with a previously established conditioned inhibitor. This procedure constitutes an inhibitory analogue to the excitatory blocking procedure in classical conditioning. The conditioned-inhibition training consisted of either explicitly unpaired CS and US presentations or negative contingency training, in which the likelihood of the US was greater in the absence than in the presence of the CS, but the CS and the US were occasionally paired. To assess conditioned inhibition, a retardation test was used, and comparable retardation was obtained for subjects that were administered the blocking treatment and control subjects given similar conditioned-inhibition training with a compound stimulus in which the nontarget element was not previously established as a conditioned inhibitor. 相似文献
9.
The aim of this study was to compare the somatotype and size of elite female basketball players in terms of playing position and team performance. Anthropometry and somatotype data were collected on 168 players from 14 countries before the Women's World Basketball Championship, Australia, 1994. There were 64 guards (mean?±?s: age 25.4?±?3.3 years, height 1.72?±?0.06?m, mass 66.1?±?6.2?kg, somatotype?=?2.9?–?3.9?–?2.6), 57 forwards (age 25.2?±?3.8 years, height 1.81?±?0.06?m, mass 73.3?±?5.9?kg, somatotype?=?2.8?–?3.5?–?3.2) and 47 centres (age 24.1?±?3.1 years, height 1.90?±?0.06?m, mass 82.6?±?8.2?kg, somatotype?=?3.2?–?3.1?–?3.4). Mean somatotypes by position were significantly different (F?=?7.73, P?<?0.01). Guards had greater mesomorphy than centres and less ectomorphy than forwards and centres. When discriminant function analysis was applied to endomorphy, mesomorphy, ectomorphy, age, height and mass, only height, mass and ectomorphy entered (Wilks' λ?=?0.351, F?=?31.40, P?<?0.000), 70% of the variance was accounted for, and 72% of players were correctly classified. In the four top versus four bottom teams, guards were taller and more ectomorphic, forwards were taller, with lower mesomorphy and higher ectomorphy, and centres did not differ. Thus there are some differences in somatotypes by position and team placing, but the combination of height, mass and ectomorphy provide the best differentiation by position. 相似文献
10.
Todd R. Schachtman Wesley J. Kasprow Robert C. Meyer Mark J. Bourne Julie A. Hart 《Learning & behavior》1992,20(3):207-218
Using a conditioned taste aversion preparation overshadowing of flavor-illness association was produced through the presentation of a second flavor during the interval between the first flavor and illness. The modulatory effects of extinguishing the association between the second (over-shadowing) flavor and illness on conditioned responding to the target flavor was investigated. In Experiment 1, we found that, following one-trial overshadowing, extinction of the overshadowing flavor had no effect on conditioned responding to the target flavor. In Experiment 2, we found a similar absence of an effect of extinction of the overshadowing stimulus in a multitrial over-shadowing paradigm. Experiment 3 confirmed the results of Experiments 1 and 2 using conditioning parameters that were designed to weaken the association between the overshadowed flavor and illness. In Experiments 4 and 5, we used simultaneous presentation of the flavors during conditioning and obtained a weakened aversion to the overshadowed flavor when the overshadowing CS was extinguished. These findings are inconsistent with previous observations in conditioned fear preparations that suggest that extinction of the association between the overshadowing stimulus and the unconditioned stimulus attenuates overshadowing. Possible reasons for the discrepant results are discussed. 相似文献