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排序方式: 共有649条查询结果,搜索用时 31 毫秒
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夏澈 《广州广播电视大学学报》2006,6(3):50-53
知识产权强国利用其知识产权的绝对优势占领我国市场,并以此形成垄断格局。本文在剖析了知识产权与反垄断法关系的基础上,对我国知识产权滥用进行反垄断规制的重要性和必要性有了进一步阐明,并对如何构建中国知识产权反垄断体系进行了探讨。 相似文献
3.
车军社 《大同职业技术学院学报》2006,(4)
上党战役是解放区军民在抗日战争胜利后,保卫胜利果实的第一次大规模自卫反击战,曾受到毛泽东主席的高度赞扬。本文对上党战役发生的历史背景、经过、影响进行了客观的分析。 相似文献
4.
[目的/意义]培育读者的创客素养是发展读者核心素养的关键之一,通过提出培育创客素养的有效途径,为在创客时代提升读者创客的创客素养提供借鉴。[方法/过程]基于创客素养教育涵义的分析,对创客素养包含的创客意识、创客道德、创客能力、创客技术和创客精神5个方面内容进行阐述,提出图书馆应通过采取转变思维观念、打造创客环境、渲染创客空间范式、培育不同创客DNA、支持组建创客团队等8种培育创客素养的途径。[结果/结论]图书馆应把握好双创教育的发展态势,正确实行空间再造,积极开展创客活动并实施创客素养教育,真正担当起双创教育的职责,为构建良好的校园创客文化做出贡献。 相似文献
5.
Amal Durou Ibrahim Aref Somaya Al-Maadeed Ahmed Bouridane Elhadj Benkhelifa 《Information processing & management》2019,56(2):354-366
Handwriter identification aims to simplify the task of forensic experts by providing them with semi-automated tools in order to enable them to narrow down the search to determine the final identification of an unknown handwritten sample. An identification algorithm aims to produce a list of predicted writers of the unknown handwritten sample ranked in terms of confidence measure metrics for use by the forensic expert will make the final decision.Most existing handwriter identification systems use either statistical or model-based approaches. To further improve the performances this paper proposes to deploy a combination of both approaches using Oriented Basic Image features and the concept of graphemes codebook. To reduce the resulting high dimensionality of the feature vector a Kernel Principal Component Analysis has been used. To gauge the effectiveness of the proposed method a performance analysis, using IAM dataset for English handwriting and ICFHR 2012 dataset for Arabic handwriting, has been carried out. The results obtained achieved an accuracy of 96% thus demonstrating its superiority when compared against similar techniques. 相似文献
6.
Rony Ibrahim Gert S. Faber Jaap H. van Dieën 《Sports biomechanics / International Society of Biomechanics in Sports》2017,16(1):45-57
Attaining high speed of the stick head and consequently of the ball is essential for successful performance of the drag flick in field hockey, but the coordination pattern used to maximise stick head speed is unknown. The kinematics of the drag flick was studied in ten elite hockey players who performed twenty shots each towards a target located 1.5 m high. A 150 Hz active marker motion analysis system was used, alongside two force plates to detect foot touchdown. Angular velocity and contribution to stick endpoint speed of upper body joints were analysed. Repeated measures ANOVA was used to compare timing of onset and peak angular velocities between joints. Participants used a kinematic pattern that was close to a proximal-to-distal sequence. Trunk axial rotation and lateral rotation towards the target, right wrist flexion and left wrist extension were the main contributors to stick endpoint speed. Coaches should emphasise trunk rotations and wrist flexion and extension movements for maximising stick head speed. Given the high level of the participants in this study, the coordination of joints motions, as reported here, can serve as a guideline for drag flick training. 相似文献
7.
In this paper, thermal mixing characteristics of two miscible fluids in a T-shaped microchannel are investigated theoretically, experimentally, and numerically. Thermal mixing processes in a T-shaped microchannel are divided into two zones, consisting of a T-junction and a mixing channel. An analytical two-dimensional model was first built to describe the heat transfer processes in the mixing channel. In the experiments, de-ionized water was employed as the working fluid. Laser induced fluorescence method was used to measure the fluid temperature field in the microchannel. Different combinations of flow rate ratios were studied to investigate the thermal mixing characteristics in the microchannel. At the T-junction, thermal diffusion is found to be dominant in this area due to the striation in the temperature contours. In the mixing channel, heat transfer processes are found to be controlled by thermal diffusion and convection. Measured temperature profiles at the T-junction and mixing channel are compared with analytical model and numerical simulation, respectively. 相似文献
8.
Ozcan Karaaslan Ibrahim Diken Gerald Mahoney 《International Journal of Disability, Development & Education》2011,58(4):359-372
The case study was conducted to examine the feasibility of an early intervention curriculum called Responsive Teaching with two five-year-old children from Turkey who had significant developmental delays. This study determined whether Turkish mothers might be successful in learning to become more responsive to their children, and whether this would result in significant improvements in their children’s development. Both dyads received 28 individual parent–child intervention sessions which were conducted over a four-month period of time. Pre-, mid-, and post-assessments indicated improvements in the mothers’ responsiveness to their children and the children’s levels of engagement with their parents. There were also improvements in the children’s language and personal social development. Mothers reported that Responsive Teaching helped them learn to interact more effectively with their children and that this resulted in longer and more enjoyable interactions with them. Results from this investigation are discussed in terms of their implications for providing developmental services to preschool-aged children with disabilities in Turkey. 相似文献
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Angie Che Yan Lam 《Journal of Food Science Education》2011,10(3):30-31
Abstract: One of the core competencies in the Institute of Food Technologists (IFT) Education standards is for students to achieve competency in communication skills (that is, oral and written communication, listening, interviewing, and so on). According to the IFT guidelines, by the time students graduate, they should not only be able to search for and condense information, but also be able to “communicate technical information to a nontechnical audience.” The Education Division of IFT sponsors a writing competition for undergraduate students to bring attention to and promote the development of communication skills. It has been shown that employees/entry‐level scientists who can communicate technical and nontechnical concepts succinctly will be in a better position to achieve management status after entering the work force. Monetary prizes are awarded to the authors of the top three papers. A revised version of the winning entry is published in the Journal of Food Science Education for dissemination to a world‐wide audience. 相似文献