THE EXPERIENTIAL TEXT AND THE LIMITS OF VISUAL UNDERSTANDING     

Norman K. Denzin 《Educational theory》1995,45(1):7-18

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比较图书馆学教育     

诺曼·霍罗克  丘东江 《大学图书馆学报》1983,(3):43-46

<正> 尽管图书馆有着漫长的历史,但是"图书馆学校除美国早期的以外,却主要是二十世纪的产物".在布赖姆莱(G. Bramley)的这个论断之外,还应该加上丹顿(J. P. Danton)的观察,即在美国、欧洲以外的世界其它地方的图书馆学校显然都是在第二次世界大战之后才兴办起来的.对世界各地图书馆学校进行研究、比较,就会发现以下一些问题,诸如专业协会的影响逾越了国界;改变高等教育的形式影响一些国家图书馆学校的建立;学校数量的递增产生了对师资的需  相似文献   

How U.S. and Chinese journalists think about plagiarism     

Norman P. Lewis  Fan Yang  Yong Zhou 《亚洲交流杂志》2018,28(5):490-507

A comparison of 1,096 professional journalists in China and the United States on attitudes toward attribution and plagiarism reveals Chinese journalists were more likely to see attribution as a practice to be embraced regardless of career longevity and culture, suggesting journalistic norms are more important than a collectivist orientation. Attribution was more likely to be embraced by those who see principles as more important than expediency, affirming research that plagiarism is hardly a monolithic concept. Overall, journalists in the two nations did not vary significantly in their attitudes toward plagiarism, despite vast differences in culture and politics as well as evidence that in some other fields China is more accepting of reusing material without attribution. The data show that among journalists, attitudes toward plagiarism are shared across national boundaries, reinforcing related research showing that a journalism culture exists and is shared at least in part across national boundaries.  相似文献   

The boy on the beach: building community through play     

Amanda Norman 《Cambridge Journal of Education》2011,41(2):241-242

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Independence of neophobia and taste aversion learning     

Norman S. Braveman  Paul S. Jarvis 《Learning & behavior》1978,6(4):406-412

Animals were presented with (1) one solution which differed from that of the test solution, (2) a series of distinctly flavored solutions whose flavors differed from that of the test solution, or (3) with a flavored solution whose flavor was the same as that of the test solution. When animals received the solution whose flavor was the same as that of the test solution prior to a test for neophobia and prior to a conditioning trial, neophobia was reduced and aversions were weakened. However, when animals received a solution or a series of solutions whose flavors differed from that of the test solution, neophobia was reduced but conditioned aversions were unaffected. Presentations of solutions that differed from the test solution following aversion formation left the association between the taste of the test solution and the effects of the aversion-inducing treatment intact. In a final experiment it was discovered that neophobia was reduced as much when animals drank solutions whose flavors changed every third day as when they drank the same solution throughout testing.  相似文献   

The impact of information technology on the future context of learning: some questions     

Norman E Willis 《British journal of educational technology : journal of the Council for Educational Technology》1992,23(3):232-233

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Increase in retention of a taste aversion by weanling rats after a long interval     

Philipp J. Kraemer  Nancy A. Lariviere  Norman E. Spear 《Learning & behavior》1988,16(2):191-194

Weanling rats were tested for retention of an aversion to a novel flavor (chocolate milk) that had been conditioned as a single-element conditioned stimulus (CS) or in compound with a novel ambient odor (banana). The presence of the ambient odor during conditioning had no effect on flavor aversion shortly thereafter, confirming previous results. The flavor aversion observed 21 days after conditioning, however, was significantly stronger for pups conditioned with the single-element CS than for those given the flavor-odor compound as the CS. This retention effect was due to a surprisingincrease in the conditioned aversion observed 21 days after conditioning with the single-element CS. A second experiment confirmed this paradoxical increase in retention of the aversion to chocolate milk. This experiment also verified that no such increase occurred in retention of the conditioned aversion to a different flavor (saccharin), whether the initial aversion was strong or weak. The results may be explained in terms of generalized latent inhibition from consumption of mother’s milk.  相似文献   

Superman and Pandora's Box: Some considerations on the Professional Tutor and the School     

Alan Sigsworth  Norman Wordsworth 《Cambridge Journal of Education》1974,4(2):72-79

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Anti-bullying procedures for schools in Ireland: principals’ responses and perceptions     

Mairéad Foody  Helena Murphy  Paul Downes  James O’Higgins Norman 《Pastoral Care in Education》2018,36(2):126-140

The role of the principal is imperative in creating a school climate that nurtures differences and equality at the same time. Policy and legislation in Ireland dictates the responsibility of school principals in preventing and intervening in issues relating to bullying. The current research investigates the extent to which principals consider the impact of bullying on their students and the strategies they take to combat it in their schools. We consider how principals respond to bullying and what supports they feel are missing for them to adhere to relevant policy. A sample of 918 principals from a range of schools across Ireland completed an online survey. The results demonstrated some positive actions by principals such as the provision of anti-bullying policies. However, they also document areas that need more action such as increased access to counsellors and appointing a specific staff member to deal with and tackle bullying in each school. Guidance from the Department of Education and Skills in Ireland on the development and provision of an anti-bullying programme is called for. Results are discussed in light of the current Anti-Bullying Procedures established by the Department of Education and Skills and the Action Plan for Bullying 2013.  相似文献   

Science in the middle years     

Norman Booth 《Education 3-13》2013,41(2):37-41

This paper uses information obtained from a group of primary teachers during their first year as teachers. It uses illustrations from their experience of induction to suggest some strategies that teachers and schools might consider if they wish to make the induction period one of opportunities to learn as well as to survive.  相似文献