排序方式： 共有18条查询结果，搜索用时 28 毫秒
1.
选用3个小麦品种为材料,设置4个氮素水平(施纯氮0、120、240和360 kg/hm2),研究了不同施氮水平对稻茬晚播小麦籽粒淀粉组分含量及糊化特性的影响,及淀粉组分与糊化特性的关系。结果表明,随着氮素水平的提高,稻茬晚播小麦籽粒中淀粉含量、直链淀粉含量和直/支比逐渐下降,3小麦品种均表现一致。增施氮肥对晚播小麦籽粒的淀粉糊化特性有较大影响,随着施氮量的增加,3小麦品种淀粉峰值黏度等糊化参数呈现出先升高后下降的趋势,其中N2处理最高。相关分析表明,小麦淀粉峰值黏度等糊化参数与直链淀粉含量、直/支比极显著负相关,与支链淀粉含量呈极显著正相关。说明氮素通过改变稻茬晚播小麦籽粒淀粉组成含量进而影响其淀粉糊化特性。 相似文献
2.
利用苯酚法、考马斯亮蓝G-250染色法、抗坏血酸法分别测定香蕉成熟过程中可溶性糖、可溶性蛋白、维生素C的含量变化以及淀粉用酸水解转化成葡萄糖后,测定葡萄糖含量,根据葡萄糖含量换算成淀粉含量.通过对比生、熟香蕉中可溶性糖、可溶性蛋白、维生素C、淀粉的含量来研究香蕉成熟过程中有机物含量的变化情况.结果显示:香蕉成熟过程中,可溶性糖、可溶性蛋白质含量均增加,而淀粉、维生素C含量却减少. 相似文献
3.
蔺勇 《宁夏师范学院学报》2008,29(3):44-47
分析了马铃薯淀粉生产中旋流工段的物料平衡条件,建立了物料平衡方程,结合实际工程应用提出了设计阶段的配管算法,采用计算机辅助计算生成了自动化控制所需的决策函数. 相似文献
4.
INTRODUCTIONNongreenplastidsofheterotrophictissuesarecarbohydrate importingorganellesand ,inthecaseofamyloplastsofstoragetissues,thesiteofstarchsynthesis.Investigationofwholetissuesfromavarietyofstarchsynthesizingcropplantsindicatedthathexoseunitswereimpo… 相似文献
5.
商陆营养器官及不同生长龄贮藏根的解剖结构研究 总被引：1，自引：0，他引：1
利用石蜡制片和数码照相的方法,观察美洲商陆(P.decandra L.)的根、茎、叶及不同生长龄贮藏根的解剖结构,结果表明:美洲商陆根的初生木质部为四原型,早期根的次生结构正常,根、茎中均存在异常的次生生长,三生结构中薄壁组织发达,维管束稀少.不同生长龄贮藏根中淀粉粒含量不同,其中二年生不合淀粉粒,三年生的含量很少,四年生、六年生的含量丰富,淀粉粒贮藏在栓内层及薄壁细胞中,额外形成层中不含淀粉粒.生长龄不同,额外形成层、栓内层的宽度和细胞大小不同.商陆叶中叶肉细胞排列疏松. 相似文献
6.
不同氮肥水平下烯效唑对小麦可溶性糖和淀粉含量的影响 总被引：2，自引：0，他引：2
试验采用两因素裂区设计研究了不同氮肥水平下烯效唑对小麦可溶性糖和淀粉含量的影响。结果表明:烯效唑虽然降低了单位重量(g)中的淀粉含量,但增加了旗叶中可溶性糖的输出率,有力地保证了籽粒灌浆物质的来源,最终运输到籽粒中的碳素绝对量有所增加,因此淀粉产量增加。 相似文献
7.
多年生草本植物贮藏物质含量的季节变化，在植物的整个生长过程中有重要作用。在生长季节初期，通过利用贮藏物质，能迅速地建立起积极的生产结构。这是多年生草本植物的主要特征之一。因此，这类植物贮藏物质的季节变化，体现在生长旺盛时期，贮藏物质大递增；生长季节初期，则迅速递减。笔者用矽钢酸比色法，对南茨根状塞在不同时期的可溶性糖、淀粉含量进行了测定。试验表明，南荻根状茎中的可溶性糖、淀粉等贮藏物质存在着明显的季节变化。其淀粉在南获的成熟期（11月中旬）达最大值，为38．93％；在5月分南荻营养生长的旺盛时期为19．2％，是其最小值。可溶性糖含量在11月中旬为2．806％，在朝中旬达最大值，为6．34％。 相似文献
8.
Plastids of nongreen tissues import carbon as a source of biosynthetic pathways and energy, and glucose 6-phosphate is the
preferred hexose phosphate taken up by nongreen plastids. A cDNA clone encoding glucose 6-phosphate/phosphate translocator
(GPT) was isolated from a cDNA library of immature seeds of rice and named asOsGPT. The cDNA has one uninterrupted open reading frame encoding a 42 kDa polypeptide possessing transit peptide consisting of
70 amino acid residues. TheOsGPT gene maps on chromosome 8 of rice and is linked to the quantitative trait locus for 1000-grain weight. The expression ofOsGPT is mainly restricted to heterotrophic tissues. These results suggest that glucose 6-phosphate imported viaGPT can be used for starch biosynthesis in rice nongreen plastids.
Project supported by National Natural Scienc Foundation of China (No.39830250) and Natural Science Foundation of Zhejiang
Province (No.2A0106), China. The nucleotide sequence data will appear in the GenBank under accession number AF375053. 相似文献
9.
Groundwater remediation by nanoparticles has收稿日期increasing interest in recent years. This report presents a thorough evaluation of hexavalent chromium removal in aqueous solutions using iron (Fe0) nanoparticles. Cr(Ⅵ) is a major pollutant of groundwater. Zero-valent iron, an important natural reductant of Cr(Ⅵ), is an option in the remediation of contaminated sites, transforming Cr(Ⅵ) to essentially nontoxic Cr(Ⅲ). At a dose of 0.4 g/L, 100% of Cr(Ⅵ) (20 mg/L) was degraded. The Cr(Ⅵ) removal efficiency decreased significantly with increasing initial pH. Different Fe0 type was compared in the same conditions. The reactivity was in the order starch-stabilized Fe0 nanoparticles＞Fe0 nanoparticles＞Fe0 powder＞Fe0 filings. Electrochemical analysis of the reaction process led to the conclusion that Cr(OH)3 should be the final product of Cr(Ⅵ). Iron nanoparticles are good choice for the remediation of heavy metals in groundwater. 相似文献
10.
Renata M. Collares Luiza V. S. Miklasevicius Mariana M. Bassaco Nina P. G. Salau Marcio A. Mazutti Dilson A. Bisognin Lisiane M. Terra 《Journal of Zhejiang University. Science. B》2012,13(7):579-586
This work evaluates the enzymatic hydrolysis of starch from cassava using pectinase, α-amylase, and amyloglucosidase. A central composite rotational design (CCRD) was carried out to evaluate the effects of amyloglucosidase, pectinase, reaction time, and solid to liquid ratio. All the experiments were carried out in a bioreactor with working volume of 2 L. Approximately 98% efficiency hydrolysis was obtained, resulting in a concentration of total reducing sugar released of 160 g/L. It was concluded that pectinase improved the hydrolysis of starch from cassava. Reaction time was found to be significant until 7 h of reaction. A solid to liquid ratio of 1.0 was considered suitable for hydrolysis of starch from cassava. Amyloglucosidase was a significant variable in the process: after its addition to the reaction media, a 30%–50% increase in the amount of total reducing sugar released was observed. At optimal conditions the maximum productivity obtained was 22.9 g/(L·h). 相似文献