| 缩减管理：高校食品安全危机应对 |
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| 引用本文： | 赵庆荣.缩减管理：高校食品安全危机应对[J].未来与发展,2011(12):74-78. |
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| 作者姓名： | 赵庆荣 |
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| 作者单位： | 浙江外国语学院,浙江杭州,310012 |
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| 摘 要： | 高校食品安全危机是高校发展中的一个重要问题,运用缩减管理的方法,并结合社会学、管理学和经济学的相关知识,对高校食品安全危机进行预备管理、反应管理和恢复管理,从而达到预防、控制食品安全危机的发生,有效处理发生的危机,恢复重建受损的食品安全危机处理系统。
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| 关 键 词： | 高校食品安全危机 缩减管理 应对 |
Reduce Management: Food Security Crisis of Colleges and Universities Should |
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| ZHAO Qing-rong.Reduce Management: Food Security Crisis of Colleges and Universities Should[J].Future and Development,2011(12):74-78. |
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| Authors: | ZHAO Qing-rong |
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| Institution: | ZHAO Qing-rong(Zhejiang International Studies University,Hangzhou Zhejiang 310012,China) |
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| Abstract: | Institutions of higher food security crisis in the development of an important problem and reduce the management methods and combined with sociology,management and economics of relevant information to institutions of higher food security crisis management to prepare,and management and recovery management and to prevent and control of the food crisis occurs,the effective processing of the crisis to reconstruction,the food safety of crisis management system. |
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| Keywords: | institutions of higher food security crisis reduction of the management should |
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