| HACCP在奶酪生产中的应用 |
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| 引用本文： | 翟硕莉,张秀丰.HACCP在奶酪生产中的应用[J].衡水学院学报,2011,13(4):110-112. |
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| 作者姓名： | 翟硕莉 张秀丰 |
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| 作者单位： | 1. 衡水学院生命科学学院,河北衡水,053000
2. 衡水出入境检验检疫局,河北衡水,053000 |
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| 摘 要： | 阐述了HACCP在奶酪生产中的应用,通过对奶酪生产过程进行危害分析(HA),介绍了奶酪生产中常见的质量问题,确定关键控制点(CCP),并制定了关键限值、监控体系的HACCP计划,以期为HACCP体系在奶酪中的应用提供理论依据.
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| 关 键 词： | HACCP 奶酪 质量 |
The Application of HACCP in the Production of Cheese |
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| ZHAI Shuo-li,ZHANG Xiu-feng.The Application of HACCP in the Production of Cheese[J].Journal of Hengshui University,2011,13(4):110-112. |
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| Authors: | ZHAI Shuo-li ZHANG Xiu-feng |
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| Institution: | ZHAI Shuo-li1,ZHANG Xiu-feng2(1.Department of Biology,Hengshui University,Hengshui,Hebei 053000,China,2.Hengshui Entry-exit Inspection and Quarantine Bureau,China) |
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| Abstract: | Based on the hazard analysis in the production of cheese,this essay studies the application of HACCP in producing cheese,introduces the quality problems,determines critical control points,and formulates a HACCP program of correspond-ing control value and monitor system,in order to provide reference to the application of HACCP system in cheese processing. |
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| Keywords: | HACCP cheese quality |
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