| 基于虚拟仿真的食品工艺学实验教学改革与实践 |
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| 引用本文： | 王斌,吕兵,姜启兴,夏文水.基于虚拟仿真的食品工艺学实验教学改革与实践[J].教育教学论坛,2020(16):376-377. |
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| 作者姓名： | 王斌 吕兵 姜启兴 夏文水 |
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| 作者单位： | 江南大学食品学院 |
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| 基金项目： | 江南大学教改项目(JG2017046);江苏高校品牌专业建设工程资助项目(PPZY2015A052);面向新工科的食品专业工程实践教育体系和平台建设(2017JSJG003)。 |
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| 摘 要： | 食品工艺学实验是高等学校食品科学与工程专业的一门重要专业必修课程。文章通过对传统食品工艺学实验课程现状的分析,探讨了基于虚拟仿真实验平台的食品工艺学实验课程改革与实践。这种虚实结合的实验教学模式,使学生能够更扎实地掌握食品加工与保藏的基本原理,锻炼与食品加工工艺相关的实践能力,从而真正实现理论联系工厂实际。
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| 关 键 词： | 虚拟仿真 食品工艺学实验 改革 实践 |
Reform and Practice of Food Processing Technology Experiment Based on Virtual Simulation Experiment Platform |
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| WANG Bin,LV Bing,JIANG Qi-xing,XIA Wen-shui.Reform and Practice of Food Processing Technology Experiment Based on Virtual Simulation Experiment Platform[J].jiaoyu jiaoxue luntan,2020(16):376-377. |
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| Authors: | WANG Bin LV Bing JIANG Qi-xing XIA Wen-shui |
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| Institution: | (School of Food Science and Technology,Jiangnan University,Wuxi,Jiangsu 214122,China) |
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| Abstract: | Food processing technology experiment is an important professional compulsory course for food science and engineering majors in colleges and universities.Through the analysis of the current situation of traditional food processing technology experiment,this paper discusses the reform and practice of food processing technology experiment based on virtual simulation experiment platform.The combination of virtual and practical experimental teaching mode enables students to grasp the basic principles of food processing and preservation in a more solid way,exercise the practical skills associated with food processing techniques to truly achieve theoretical linkage to the actual plant. |
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| Keywords: | virtual simulation food processing technology experiment reform practice |
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