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在师范院校开展《食品营养学》教育研究
引用本文:夏明,管婧婧.在师范院校开展《食品营养学》教育研究[J].福建师大福清分校学报,2006(2):52-55.
作者姓名:夏明  管婧婧
作者单位:1. 浙江中医学院,浙江,杭州,310053
2. 浙江工商大学,浙江,杭州,310035
摘    要:就师范院校学生的《食品营养学》教育问题展开研究。如果仅从专业背景知识的角度考虑,大部分师范院校学生对食品营养教育并无硬性需求,但其特殊的就业范围分析,就会发觉开展《食品营养学》教育具有十分重要的意义,将有利于食品营养知识向全社会普及,特别是向青少年阶层——国家未来的栋梁普及。因此,文章在对师范院校学生《食品营养学》教育现状与知识需求分析的基础上,提出采用多种形式对学生开展《食品营养学》教育的设想,并对教育的内容要点作了进一步阐述。

关 键 词:营养教育  食品营养学  饮食养身  师范院校
文章编号:1008-3421(2006)02-0052-04
收稿时间:2005-12-30
修稿时间:2005年12月30

Study on The Teaching of "Food Nutrition" in Teachers' University
XIA Ming,GUAN Jingjing.Study on The Teaching of "Food Nutrition" in Teachers'''' University[J].Journal of Fuqing Branch of Fujian Normal University,2006(2):52-55.
Authors:XIA Ming  GUAN Jingjing
Abstract:This paper makes a study on the teaching of"Food Nutrition"in teachers'university.If it is only viewed from the perspective of its major background,it is not a compulsory course for most students of teachers'university,however,based on the analysis of particular employment range,great importance ought to be attached to its teaching.It will contribute to the popularization of food nutrition knowledge among youth and teenagers the future of a nation.Therefore,based on the current educational situation and knowledge requirement,this paper proposes some ideas on how to undertake the teaching of such a course and probes further into its content.
Keywords:nutrition education  food nutrition  improvement of health by food  teachers'university
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