| SBR工艺处理酱菜废水的试验研究 |
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| 引用本文： | 黄晓菊,赵艳,王国平.SBR工艺处理酱菜废水的试验研究[J].吉林广播电视大学学报,2012(10):21-22. |
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| 作者姓名： | 黄晓菊 赵艳 王国平 |
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| 作者单位： | 江苏建筑职业技术学院,江苏徐州,221116 |
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| 基金项目： | 江苏建筑职业技术学院科研基金 |
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| 摘 要： | 根据酱菜废水的水质特点,采用两级SBR处理酱菜废水,对其处理效能进行了研究。结果表明：室内温度维持在17～22℃,进水有机物浓度在3000mg/L,DO为4.2mg/L,反应器运行工况为进水0.5h—曝气8h—沉淀1h—滗水0.5h—待机2小时的条件下,二级SBB反应器对BOD、COD、TN、NH4＋-N、TP的去除率分别达到98.3%、97.5%、88.7%、97.1%、52.4%。
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| 关 键 词： | 酱菜废水 耐盐污泥 二级SBR |
The Experimental Study of SBR Treatment of Pickles Wastewater by Using Technique |
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| Authors: | Huang Xiaoju Zhao Yan Wang Guoping |
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| Institution: | Huang Xiaoju Zhao Yan Wang Guoping |
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| Abstract: | According to the water quality characteristics of pickles wastewater, Used the two-stage SBR processes to treat this wastewater, When tem-perature is in 17-22℃, organic concentration is3000mg/L, DO is 4.2mg/L, and the operation conditions are influent0.5 h, aeration 8 h, sedimentation 1 b and effluentO. 5 h, standby2h ,the two-stage SBR treat this wastewater, the BOD,COD,TN,NH4＋-N ,TP removal rate can attain 98. 3%,97.5%,88.7%,97.1%,52.4% |
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| Keywords: | pickles wastewater Salt resistance sludge: two-stage SBR |
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