| Improved elastase production by Bacillus sp. EL31410─further optimization and kinetics studies of culture medium for batch fermentation |
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| 引用本文： | 何国庆,陈启和,琚晓捷,石乃冬.Improved elastase production by Bacillus sp. EL31410─further optimization and kinetics studies of culture medium for batch fermentation[J].浙江大学学报(B卷英文版),2004(2). |
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| 作者姓名： | 何国庆 陈启和 琚晓捷 石乃冬 |
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| 作者单位： | Department of Food Science and Nutrition，Zhejiang University，Hangzhou 310029，China，Department of Food Science and Nutrition，Zhejiang University，Hangzhou 310029，China，Department of Food Science and Nutrition，Zhejiang University，Hangzhou 310029，China，Department of Food Science and Nutrition，Zhejiang University，Hangzhou 310029，China |
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| 基金项目： | Project (No. 300024) supported by the Natural Science Founda-tion of Zhejiang Province，China |
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| 摘 要： | INTRODUCTION Elastase is an enzyme that attacks and solubi-lizes elastin. As elastase can degrade elastin (Mori-hara, 1967) that other proteases cannot; it has broad applications in medical therapy, food processing and daily use chemicals industry. Considerable eff- orts were made to screen the elastase-producing strains, to study its pathogen effect and its charac-terizations (Tsuzuki and Oka, 1965; Tsai et al., 1988; Sharon et al., 1997; Ozaki and Shiio, 1975). Shiio, 1975). Reporte…
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