| 运用“中央厨房”烹制媒体融合大餐的泰州实践与思考 |
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| 引用本文： | 胡广宇.运用“中央厨房”烹制媒体融合大餐的泰州实践与思考[J].泰州职业技术学院学报,2021(1):35-37. |
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| 作者姓名： | 胡广宇 |
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| 作者单位： | 泰州广播电视传媒集团 |
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| 摘 要： | 互联网正在媒体领域催生一场前所未有的变革,加快推进媒体融合是大势所趋。文章以打造“中央厨房”为核心,深入阐述探索适应新形势的新闻信息生产传播模式,建立起“声、屏、报、网、微、端”一体发展、优势发展的方向、目标、路径、举措。
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| 关 键 词： | 中央厨房 融合 媒体 传播 |
Practice and Thinking of Using the Concept of Central Kitchen to Cook the Media fusion dinner in Taizhou |
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| HU Guang-yu.Practice and Thinking of Using the Concept of Central Kitchen to Cook the Media fusion dinner in Taizhou[J].Journal of Taizhou Polytechnical Institute,2021(1):35-37. |
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| Authors: | HU Guang-yu |
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| Institution: | (Taizhou Radio and Television Media Group,Taizhou Jiangsu 225300,China) |
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| Abstract: | The Internet is giving birth to an unprecedented change in the media field,and accelerating the promo?tion of media convergence is the general trend.This paper takes building"central kitchen"as the core,deeply ex?pounds the exploration of news information production and communication mode to adapt to the new situation,and establishes the direction,goal,path and measures of"sound,screen,newspaper,network,micro and end"in?tegrated development and advantage development. |
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| Keywords: | central kitchen integration media propagation |
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