| 论油脂在烹饪加工中的化学及营养变化 |
| |
| 引用本文： | 谢剑峰.论油脂在烹饪加工中的化学及营养变化[J].科教文汇,2012(12):84-85. |
| |
| 作者姓名： | 谢剑峰 |
| |
| 作者单位： | 莆田市技工学校,福建莆田351131 |
| |
| 摘 要： | 本文根据笔者的烹调教学与实践经验,论述了油脂在烹饪加工中的化学以及营养变化,进而探讨了油脂在日常贮藏和烹饪加工的注意事项。
|
| 关 键 词： | 油脂 烹饪加工 营养变化 |
On Chemical and Nutritious Changes in the Process of Oil Cooking |
| |
| Authors: | Xie Jianfeng |
| |
| Institution: | Xie Jianfeng Putian Technician School,351131,Putian,Fujian,China |
| |
| Abstract: | In accordance with the writer＇s cooking teaching and practice,this paper expounds the chemical and nutritious changes in the process of oil cooking,and then explores the tips for daily oil storage and cooking. |
| |
| Keywords: | oil cooking nutritious change |
| 本文献已被 维普 等数据库收录！ |
|
