|
|||||
|
|
| 菊花干制工艺研究 | |
| 引用本文： | 黄风格,贠嫣茹,卫世乾.菊花干制工艺研究[J].南阳师范学院学报,2012,11(6):41-46. |
| 作者姓名： | 黄风格 贠嫣茹 卫世乾 |
| 作者单位： | 1. 上海泰威技术发展有限公司,上海,201601 2. 许昌职业技术学院成人教育部,河南许昌,461000 3. 许昌学院学报编辑部,河南许昌,461000 |
| 摘 要： | 对菊花干制工艺流程进行了探究,通过单因素和正交实验得出了菊花干制的最佳工艺流程是：采用微波干燥,蒸制时间为50 s,铺料厚度为1.5 cm,干燥功率为160 W.该工艺条件干制得到的菊花花瓣无卷边,无明显干缩,干燥均匀,色泽金黄;菊花茶中,花瓣完整,舒展,粘连较少,茶色为黄色,油润,清澈透亮,香气持久,无异味,具有菊花特有的涩味. |
| 关 键 词： | 菊花 微波干燥 菊花茶 |
Study on drying processing of chrysanthemum |
|
| HUANG Feng-ge,YUN Yan-ru,WEI Shi-qian.Study on drying processing of chrysanthemum[J].Journal of Nanyang Teachers College,2012,11(6):41-46. | |
| Authors: | HUANG Feng-ge YUN Yan-ru WEI Shi-qian |
| Institution: | 1.Shanghai Teckwin Development Co.Ltd.,Shanghai 201601,China; 2.Adult Education Department,Xuchang Vocational and Technical College,Xuchang 461000,China; 3.Journal Editorial Section,Xuchang University,Xuchang 461000,China) |
| Abstract: | This paper studied the dehydrated process of chrysanthemum.The best production process got from single factor and orthogonal experiments was as follows: using microwave drying,steaming time is 50s,the thickness of material is 1.5cm,drying power is 160W.The dehydrated chrysanthemum petals under this condition have no curling,no shrinkage,golden color and are dried evenly.The chrysanthemum tea,petals completed,stretched and adhesion less,yellow,oily,clear,lasting fragrance,odorless,has an unique astringent taste. |
| Keywords: | chrysanthemum microwave drying chrysanthemum tea |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |