| 台湾客家饮食民俗探析 |
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| 引用本文： | 鲁宁.台湾客家饮食民俗探析[J].晋城职业技术学院学报,2014(1):65-69. |
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| 作者姓名： | 鲁宁 |
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| 作者单位： | 浙江工商大学人文与传播学院,杭州310018 |
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| 摘 要： | 客家族群是台湾的第二大族群,拥有极具特色的饮食民俗。本文通过整理台湾客家族群的日常食俗和年节食俗,具体分析了咸菜和粄这两种典型食物在其中扮演的重要角色,为弘扬并传承台湾客家饮食文化指明方向。
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| 关 键 词： | 台湾客家 饮食民俗 咸菜 粄 |
A Discussion on Food Customs of Taiwan Hakkas |
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| LU Ning.A Discussion on Food Customs of Taiwan Hakkas[J].Journal of Jincheng Institute of Technology,2014(1):65-69. |
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| Authors: | LU Ning |
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| Institution: | LU Ning(School of Humanities and Communications ,Zhejiang Gongshang University,Hangzhou 310018,China) |
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| Abstract: | Hakkas is the second major population in Taiwan and has unique food customs. By sorting out daily food customs and festival-celebrating food customs of Taiwan Hakkas, this paper makes a concrete analysis of important roles that the two typical kinds of food, pickles and ban, play in food customs, which can provide revelation for promoting and developing food culture of Taiwan Hakkas. |
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| Keywords: | Taiwan Hakkas food customs pickles ban |
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