| 浅析《舌尖上的中国》的饮食民俗及其文化意蕴 |
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| 引用本文： | 张莉恩.浅析《舌尖上的中国》的饮食民俗及其文化意蕴[J].南宁职业技术学院学报,2013,18(4):12-15. |
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| 作者姓名： | 张莉恩 |
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| 作者单位： | 广西大学文学院,广西南宁,530004 |
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| 摘 要： | 纪录片《舌尖上的中国》是一部承载着许多食俗信息的美食类纪录片,通过展播全国各地特色美食,传递了中国人的日常食俗、节日食俗和特殊食俗信息,这是一种地域文化的体现,是人们适生智慧的体现,而这些食俗背后,蕴含了中国人对于美食与文化、美食与生命价值的情怀况味与深刻思考。
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| 关 键 词： | 《舌尖上的中国》 饮食民俗 地域文化 美食 |
An Analysis of Catering Custom and Cultural Implication in "A Bite of China" |
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| ZHANG Li-en.An Analysis of Catering Custom and Cultural Implication in "A Bite of China"[J].Journal of Nanning Polytechnic,2013,18(4):12-15. |
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| Authors: | ZHANG Li-en |
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| Institution: | ZHANG Li-en (School of Liberal Arts, Guangxi University, Nanning 530004, Guangxi, China) |
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| Abstract: | ＂A Bite of China＂, a documentary of gourmets carrying catering custom information, exhibits the fea-tured cuisines across China, transmits the information of Chinese daily catering customs, festival catering customs and special catering customs, which represent the regional culture and the wisdom for survival of the fittest. Those catering customs imply the Chinese people＂ feelings and reflections on the value of cuisine and culture as well as cuisine and life. |
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| Keywords: | ＂A Bite of China＂ catering custom regional culture cuisine |
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