| 食品专业实验室建设与管理初探 |
| |
| 引用本文： | 盛淑玲,郭卫芸.食品专业实验室建设与管理初探[J].许昌学院学报,2014(2):151-153. |
| |
| 作者姓名： | 盛淑玲 郭卫芸 |
| |
| 作者单位： | 许昌学院食品科学与工程学院,河南许昌461000 |
| |
| 摘 要： | 结合实际对食品专业实验室建设、实验室管理进行了完善和创新，以便在实践中不断探索和完善实验室建设和管理的方法，促进实验室建设的稳步发展．
|
| 关 键 词： | 实验室建设 实验室管理 制度 方法 |
Preliminary Study on Construction and Management of Laboratory for Food Science |
| |
| SHENG Shu-ling,GUO Wei-yun.Preliminary Study on Construction and Management of Laboratory for Food Science[J].Journal of Xuchang University,2014(2):151-153. |
| |
| Authors: | SHENG Shu-ling GUO Wei-yun |
| |
| Institution: | ( School of Food Science and Engineering, Xuchang University, Xuchang 461000, China) |
| |
| Abstract: | Some improvements and innovations of the construction and management of the lab for food sci- ence are stated in this paper. Combined with practical applications, the construction and management methods are studied to facilitate the development of the laboratory construction for food science. |
| |
| Keywords: | laboratory construction laboratory management system methods |
| 本文献已被 CNKI 维普 等数据库收录！ |
