| 浅谈茶叶生产在唐代迅速发展的原因 |
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| 引用本文： | 何莉莉.浅谈茶叶生产在唐代迅速发展的原因[J].太原大学学报,2007,8(2):4-6,23. |
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| 作者姓名： | 何莉莉 |
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| 作者单位： | 山西大学,历史文化学院,山西,太原,030006 |
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| 摘 要： | 我国茶叶生产历史悠久,但是发展缓慢。唐代以后迅速发展,其原因主要有唐代的社会生产力有所提高,商品经济有所发展,小农生产方式有所进步。
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| 关 键 词： | 唐代 茶叶生产 发展 原因 |
| 文章编号： | 1671-5977（2007）02-04-03 |
| 修稿时间： | 2006-12-20 |
The Reason Why Tea Production Developed Rapidly in Tang Dynasty |
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| HE Li-li.The Reason Why Tea Production Developed Rapidly in Tang Dynasty[J].Journal of Taiyuan University,2007,8(2):4-6,23. |
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| Authors: | HE Li-li |
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| Institution: | Historial Culture School, Shanxi University. Taiyuan 030006, China |
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| Abstract: | Chinese tea production had a long history,but it developed slowly.After Tang dynasty it developed rapidly,the reasons for which are mainly that social production was improved,economy was developed and production methods were improved. |
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| Keywords: | Tang dynasty tea production develop reason |
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