| 樟芝真菌发酵产三萜培养基优化研究 |
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| 引用本文： | 朱会霞.樟芝真菌发酵产三萜培养基优化研究[J].衡水学院学报,2012,14(1):47-49. |
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| 作者姓名： | 朱会霞 |
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| 作者单位： | 衡水学院生命科学学院,河北衡水,053000 |
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| 基金项目： | 衡水学院科研基金资助项目 |
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| 摘 要： | 以L18（37）正交试验设计优化了樟芝真菌发酵产三萜类化合物培养基条件.适宜于樟芝真菌发酵产三萜类化合物的培养基条件为：葡萄糖40,黄豆粉20,酵母膏2,MgSO4 0.2,K2HPO4 1.5,VB1 0.01（g/L）.经验证,在此条件下,樟芝真菌摇瓶发酵后的菌体产量为383.6 mg/L,三萜类化合物为27.85 mg/g.经对比,樟芝真菌菌体产量和三萜类化合物产量不成正比.
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| 关 键 词： | 樟芝 三萜 培养基 发酵 |
The Medium Optimization Study for Triterpene of Antreodia Camphorata |
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| ZHU Hui-xia.The Medium Optimization Study for Triterpene of Antreodia Camphorata[J].Journal of Hengshui University,2012,14(1):47-49. |
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| Authors: | ZHU Hui-xia |
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| Institution: | ZHU Hui-xia(College of Life Science,Hengshui University,Hengshui,Hebei 053000,China) |
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| Abstract: | This paper makes a study of the optimization of the medium conditions for triterpene of Antreodia camphorata by using L 18(3 7) orthogonal experiment.The suitable medium conditions are as follows: Glucose 40,Soybean flour 20,Yeast extract 2,MgSO 4 0.2,K 2 HPO 4 1.5,and V B1 0.01(g / L).The production for mycelium and triterpene is 383.6 mg/L and 27.85 mg/g respectively under this condition.In contrast,the production for mycelium is not in proportion to triterpene. |
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| Keywords: | Antreodia camphorata triterpene medium ferment |
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