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GB-青霉素菌渣的脱水处理和含糖量的测定
引用本文:张利民,李如章.GB-青霉素菌渣的脱水处理和含糖量的测定[J].河北北方学院学报(医学版),2001,18(2):33-34.
作者姓名:张利民  李如章
作者单位:张家口医学院化学教研室,075000
摘    要:目的找出GB-青霉素菌渣脱水的方法,测定菌渣中的含糖量.方放选用不同的沉淀剂,离心脱水,比较脱水量.用紫外分光光度计,采用苯酚-浓硫酸法测定水溶性糖含量,检测波长490nm,狭缝0.02mm.结果选用NaCl和CaO作为沉淀剂,脱水效果较为理想,水溶性糖含量为0.5%.结论用合适的脱水剂可使GB-青霉素菌渣顺利脱水,脱水率达67.5%.

关 键 词:GB-青霉素  菌渣  脱水  水溶性糖
文章编号:1005-8796(2001)02-033-02

Dehydration of GB - penicillin mushroom dregs and determination of sacchaaridescontents
Zhang Limin,Li Ruzhang Zhangjiakou Medical College,Zhangjiakou ,China.Dehydration of GB - penicillin mushroom dregs and determination of sacchaaridescontents[J].Journal of Hebei North University:Medical Edition,2001,18(2):33-34.
Authors:Zhang Limin  Li Ruzhang Zhangjiakou Medical College  Zhangjiakou  China
Institution:Zhang Limin,Li Ruzhang Zhangjiakou Medical College,Zhangjiakou 075000,China
Abstract:Objective: To find a method for dehydration of GB - penicillin mushroom dregs and determine the contents of saccharides in dregs. Methods: The water in mushroom dregs was dehydrated with a variety of salt. Dehydration quality of these methods was compared, were contents of water- soluble saccharirides in dregs were determined by phenol - H2SO4 method using UV-751 at 490nm. Results: NaCl and CaO were bett'er as dehydrating substance. The contents of water - soluble sacchrides in dregs was 0.5%. Conclusion: Dehydration of GB - penicillin mushroom dregs could be conducted smoothly by selecting appropriate salt.
Keywords:GB -penicillin  Mushroom dregs  Dehydration  Water- soluble saccharides
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