|
|||||
|
|
Influence of Chia Seed,Buckwheat and Chestnut Flour Addition on the Overall Quality and Shelf Life of the Gluten-Free Biscuits |
|
| Authors: | Gonul Silav-Tuzlu Zeynep Tacer-Caba |
| Institution: | 1.Istanbul Aydin University, Department of Food Engineering, İnönü Caddesi No:38, 34295 Florya, Istanbul, Turkey;2.Bahcesehir University, Department of Gastronomy and Culinary Arts, Ihlamur Yildiz Caddesi No. 8 Gayrettepe, 34353 Besiktas, Istanbul, Turkey |
| Abstract: | |
| Keywords: | |