| 甘氨酸制备实验的改进 |
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| 引用本文： | 顾志红,吴允凯.甘氨酸制备实验的改进[J].中国现代教育装备,2011(9):86-86. |
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| 作者姓名： | 顾志红 吴允凯 |
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| 作者单位： | 安徽医科大学,安徽合肥,230032 |
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| 基金项目： | 安徽医科大学校级精品课程，安徽医科大学校级教学研究项目 |
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| 摘 要： | 简述了甘氨酸制备实验作为学生实验优势,提出了甘氨酸制备实验中不足,给出了改进后的实验步骤,强调了该实验成功的关键所在。
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| 关 键 词： | 甘氨酸制备 实验步骤 实验改进 |
The improvement on glycine preparation experiment |
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| Gu Zhihong,Wu Yunkai.The improvement on glycine preparation experiment[J].China Modern Education Equipment,2011(9):86-86. |
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| Authors: | Gu Zhihong Wu Yunkai |
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| Institution: | Anhui medical university,Hefei,230032,China |
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| Abstract: | This paper briefly describes the advantages of glycine preparation experiment as student experiment,and puts forward the insufficiencies of glycine preparation experiments.It gives the improved experiment steps,and stresses the key to the success of the experiment. |
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| Keywords: | glycine preparation experiment steps experimental improvement |
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