| 《饮膳正要》中的食物种类和饮食养生 |
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| 引用本文： | 王凤梅,齐艳玲.《饮膳正要》中的食物种类和饮食养生[J].广播电视大学学报,2014(4):90-92. |
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| 作者姓名： | 王凤梅 齐艳玲 |
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| 作者单位： | 内蒙古商贸职业学院,内蒙古呼和浩特,010070 |
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| 摘 要： | 元人忽思慧所撰《饮膳正要》为元代食品学和营养学专著,对食物种类、食物特性,饮食禁忌和医疗功效及饮食理念有较为详细的论述,为颇具价值的古代食谱和食疗典籍,有助于了解我国古今食物种类、饮食问题和医疗功效。
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| 关 键 词： | 《饮膳正要》 古代食谱 食疗典籍 食物种类 饮食禁忌 饮食养生 医疗功效 饮食理念 |
On Food Types and Diet Regimen in Yin Shan Zhengyao (Principles of Correct Diet) |
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| WANG Feng-mei,QI Yan-ling.On Food Types and Diet Regimen in Yin Shan Zhengyao (Principles of Correct Diet)[J].Journal of TV University(Philosophy & Social Sciences),2014(4):90-92. |
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| Authors: | WANG Feng-mei QI Yan-ling |
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| Institution: | WANG Feng - mei QI Yan- ling(Inner Mongolia Business Vocational College, Hohhot Inner Mongolia China 010070) |
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| Abstract: | Being a Yuan monograph of food and nutrition, food types, properties, dietary restrictions , medical function and diet philosophy were specified in Husihui＇ s Yin Shan Zhengyao（ Principles of Correct Diet） , thus becoming a valuable ancient recipe and dietotherapy record to compre- hend food types, diet problem and its medical effect in post and present China. |
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| Keywords: | tin Shan Zhengyao Ancient recipe Dietotherapy record Food types Dietary restriction Diet regimen Medical function Diet philosophy |
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