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Assessment of Sorbate and Benzoate Content in Mustard,Ketchup and Tomato Sauce by Sub-Minute Capillary Electrophoresis |
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| Authors: | Lais Morilla Pereira Fabiana Della Betta Siluana Katia Tischer Seraglio Mayara Schulz Priscila Nehring Luciano Valdemiro Gonzaga Roseane Fett Ana Carolina Oliveira Costa |
| Institution: | Department of Food Science and Technology, Federal University of Santa Catarina, Rodovia Admar Gonzaga 1346, 88034-001 Florianopolis, SC, Brazil |
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