| 黄冈东坡菜开发应遵循的原则 |
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| 引用本文： | 李明晨,戴涛.黄冈东坡菜开发应遵循的原则[J].南宁职业技术学院学报,2015(1):5-8. |
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| 作者姓名： | 李明晨 戴涛 |
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| 作者单位： | 武汉商学院烹饪与食品工程学院 |
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| 基金项目： | 2013年湖北省教育厅人文社会科学研究项目《湖北饮食文化研究》阶段性成果,(13g586) |
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| 摘 要： | 东坡菜是中国饮食文化中的一朵奇葩,东坡文化是东坡菜的灵魂。苏东坡谪居黄冈期间制作了一些美味佳肴。黄冈东坡菜的发展要立足于传承东坡美食文化,形成富有黄冈地域色彩的东坡菜肴体系。
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| 关 键 词： | 黄冈 诗文 地域文化 东坡文化 |
The Principles to Be Observed for Development of Huanggang Dongpo Dish |
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| LI Ming-chen;DAI Tao.The Principles to Be Observed for Development of Huanggang Dongpo Dish[J].Journal of Nanning Polytechnic,2015(1):5-8. |
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| Authors: | LI Ming-chen;DAI Tao |
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| Institution: | LI Ming-chen;DAI Tao;School of Cooking and Food Engineering, Wuhan Business College; |
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| Abstract: | Dongpo dish, whose soul is Dongpo culture, represents a wonder in Chinese catering culture. SU Dong-po developed some delicacies while living in Huanggang. Development of Huanggang Dongpo dish needs to be based on inheritance of Dongpo catering culture and calls for development of a system for Dongpo dish with Huanggang regional characteristics. |
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| Keywords: | Huanggang poem regional culture Dongpo culture |
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