| 酒文化审美谈 |
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| 引用本文： | 王清荣.酒文化审美谈[J].桂林师范高等专科学校学报,2002,16(3):26-30. |
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| 作者姓名： | 王清荣 |
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| 作者单位： | 桂林市委党史研究室,广西,桂林,541001 |
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| 摘 要： | “中和”、“调和”是酒文化审美场的基本功能。酒文化审美场是通过对无数人类个体的审美同化 ,来实现对人类群体的审美调节 ,最终实现对人类环境的整体调节。这种调节机制和功能 ,具有一定的审美价值
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| 关 键 词： | 酒文化 酒文化审美场 审美同化 审美调节 审美价值 |
| 文章编号： | 1001-7070(2002)03-0026-05 |
| 修稿时间： | 2002年7月19日 |
Appreciating the Culture of Wine |
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| Wang Qingrong.Appreciating the Culture of Wine[J].Journal of Guilin College of Education,2002,16(3):26-30. |
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| Authors: | Wang Qingrong |
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| Abstract: | Neutralization and mediation are basic functions of appreciating the culture of wine, which regulates the aesthetic conceptions of human beings and the human environment by assimilation individual aesthetic conceptions. The regulation is of aesthetic value. |
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| Keywords: | the culture of wine appreciating the culture of wine aesthetic assimilation aesthetic regulation aesthetic value |
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