| 鱼酱酸中金属物质的测定 |
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| 引用本文： | 袁玮,陈冬华,石敏.鱼酱酸中金属物质的测定[J].凯里学院学报,2010,28(3):55-57. |
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| 作者姓名： | 袁玮 陈冬华 石敏 |
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| 作者单位： | 1. 凯里学院环境与生命科学学院,贵州,凯里,556011
2. 凯里市环境保护局,贵州,凯里,556000 |
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| 基金项目： | 校级课题--侗族传统食品鱼酱酸的开发与研究 |
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| 摘 要： | 鱼酱酸是典型的发酵型食品,长期以来人们对发酵食品较为注重的是其亚硝酸盐的含量,而对所含的金属物质除有益于人体健康与发育的钙以外,其他金属往往有所忽略.对鱼酱酸进行金属的测定,能更为全面的表明这是一种值得开发的、符合国家食品卫生标准的原生态食品.
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| 关 键 词： | 鱼酱酸 金属 分光光度法 |
The metal material of fish sauce acid determination |
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| YUAN Wei,CHEN Dong-hua,SHI Min.The metal material of fish sauce acid determination[J].Journal of Southeast Guizhou National Teachers College,2010,28(3):55-57. |
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| Authors: | YUAN Wei CHEN Dong-hua SHI Min |
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| Institution: | YUAN+Wei1,CHEN+Dong-hua2,SHI+Min1(1.Environmental+,+Life+Sciences+Institute,Kaili+University,Kaili,Guizhou,556011,China,2.+Kaili+Environmental+Protection+Bureau,556000,China) |
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| Abstract: | The fish sauce acid is a typical acid fermentation of food,the people has been more focused on their content of nitrite of fermented food for the long time. The addition of the metals contained in human health and development benefits of calcium,other metals are often overlooked. In this paper,the determination of metals in the fish sauce acid,can be more comprehensive that it is a worthwhile development,in line with national food hygiene standards of the original ecological food. |
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| Keywords: | fish sauce acid metal Spectrophotometry |
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