| 桂林传统小吃的传承与发展分析 |
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| 引用本文： | 唐丽婷.桂林传统小吃的传承与发展分析[J].南宁职业技术学院学报,2014(1):1-4. |
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| 作者姓名： | 唐丽婷 |
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| 作者单位： | 中共桂林市委党校,广西桂林541003 |
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| 摘 要： | 地方小吃是地方饮食文化的重要组成部分。为了保护饮食文化的多样性,传承与发展本地的民族饮食文化,对桂林小吃的生存现状进行了分析,建议从规范制作流程与营销模式等方面进行创新,传承与发展桂林传统小吃以及相关饮食文化。
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| 关 键 词： | 桂林 传统小吃 风味小吃 糍粑 凉粉 |
Analysis of Inheritance and Development of Guilin Traditional Snacks |
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| TANG Li-ting.Analysis of Inheritance and Development of Guilin Traditional Snacks[J].Journal of Nanning Polytechnic,2014(1):1-4. |
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| Authors: | TANG Li-ting |
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| Institution: | TANG Li-ting (The Party School of CPC Guilin Municipal Committee, Guinlin 541003, China) |
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| Abstract: | Local snacks represents a key part of local catering culture. The article argues that efforts be made on inheritance and development of Guilin traditional snacks by inheriting and developing local ethnic catering cul- ture, analyzing the survival of Guilin snacks as well as innovating specification of the production process and marketing models in an attempt to preserve the diversity of the regional catering culture. |
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| Keywords: | Guilin traditional snacks local flavored snacks glutinous rice cake bean jelly |
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