| 面包板电子制作实训课程教学设计 |
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| 引用本文： | 李莹.面包板电子制作实训课程教学设计[J].天津职业院校联合学报,2014(2):102-106. |
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| 作者姓名： | 李莹 |
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| 作者单位： | 天津市河东区职工大学,天津300162 |
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| 摘 要： | 面包板电子制作实训课程是培养学生掌握电子制作操作技能的基本课程，该课程的开设有利于提高学生的动手能力及分析解决问题能力。文章在日常教学经验积累的基础上，从总体课程设计、具体教学设计方案和课程考核标准三个方面阐述了对于该课程的教学设计，并在文章最后做出总结并提出改进方向。
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| 关 键 词： | 面包板 电子制作 教学设计 |
Teaching Design of Training Course for Electronic Production of Bread Board |
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| LI Ying.Teaching Design of Training Course for Electronic Production of Bread Board[J].Journal of Tianjin Vocational Institutes,2014(2):102-106. |
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| Authors: | LI Ying |
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| Institution: | LI Ying ( Tianjin Hedong Staff and Workers College , Tianjin, 300162) |
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| Abstract: | The bread board electronic production training course is the basic course for train the student to get hold of the operation skill for electronic production ,the development of which is in favor of improving both the operation ability as well as the problem analysis and elimination ability of the students .Based on the accumulated experience from daily teaching ,the paper describes the teaching de-sign for this course from aspects as overall course design ,specific teaching design plan and course assess-ment standard ,and makes a conclusion and presents the direction of improvement at the end of the pa-per . |
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| Keywords: | bread board electronic production teaching design |
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