| 正交试验法测定茶叶中的微量元素 |
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| 引用本文： | 陈文生,李蓉.正交试验法测定茶叶中的微量元素[J].培训与研究,2010(8):17-19. |
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| 作者姓名： | 陈文生 李蓉 |
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| 作者单位： | 湖北第二师范学院化学与生命科学学院,武汉430205 |
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| 摘 要： | 用浓硝酸-过氧化氢消解样品——宜昌绿茶,消解过程中采用三因素三水平正交试验,所选用因素为溶剂配比、用量、消解时间。按正交试验所得优方案用络合滴定法测定茶叶中钙、镁微量元素的含量,分别为7776ug/g,3712ug/g;用分光光度法测定茶叶中的铁的含量为137ug/g.
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| 关 键 词： | 茶叶 正交实验 微量元素 络合滴定法 分光光度法 |
The Determination of Some Trace Elements in Teas with Orthogonal Experiment |
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| CHEN Wen-sheng,LI Rong.The Determination of Some Trace Elements in Teas with Orthogonal Experiment[J].Training and Research-Journal of Hubei College of Education,2010(8):17-19. |
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| Authors: | CHEN Wen-sheng LI Rong |
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| Institution: | (College of Chemistry and Life Sciences,Hubei University of Education,Wuhan 430205,China) |
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| Abstract: | Yichang green tea sample is digested with concentrated nitric acid-hydrogen peroxide.The course of digestion is an orthogonal test including three factors and three levels which main factor selected as the solvent ratio,the amount of digestion time,measured by complexometric titration of calcium and magnesium content of trace elements.The contents of Ca,Mg in the tea had been determined with the iron content,to be 7776ug/g,3712ug/g;the contents of Fe with titration spectrophotometry,is 137ug/g. |
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| Keywords: | tea orthogonal experiment trace element complexometric titration spectrophotometry |
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