| 以实际应用为基础开展食品化学实验 |
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| 引用本文： | 王可兴.以实际应用为基础开展食品化学实验[J].中国现代教育装备,2014(11):80-81. |
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| 作者姓名： | 王可兴 |
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| 作者单位： | 华中农业大学食品科技学院,湖北武汉430070 |
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| 摘 要： | 食品化学实验是食品科学专业必修课程,对大学生职业化教育起重要作用。近年来,随着社会对人才培养要求的不断提高,食品化学实验课程改革已是社会发展的必然。以创新食品化学实验为起点,结合多年教学经验,提出以实际应用为基础展开食品化学实验的观点,拓宽食品化学实验课程的创新之路。
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| 关 键 词： | 食品化学实验 创新 应用 |
Conducting food Chemistry experiments on the basis of the practical applications |
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| Wang Kexing.Conducting food Chemistry experiments on the basis of the practical applications[J].China Modern Education Equipment,2014(11):80-81. |
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| Authors: | Wang Kexing |
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| Institution: | Wang Kexing( Huazhong Agricultural University, Wuhan, 430070, China) |
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| Abstract: | Food chemical experiments as a compulsory course play an important role in college student professional education. Food Chemistry experiments innovation is the inevitable outcome with social development. Based on the innovation of food Chemistry experiments and combined with teaching experience for many years, the view conducting food Chemistry experiments on the basis of the practical applications was point out and expected to widen the road of innovation in food Chemistry experiment courses. |
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| Keywords: | food chemical experiments innovation applications |
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