Cross-modality contrast: Exteroceptive context habituation enhances taste neophobia and conditioned taste aversions |
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| Authors: | Denis Mitchell William Winter Terrie Moffitt |
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| Institution: | 1. Psychobiology Program, Department of Psychology, University of Southern California, 90007, Los Angeles, California
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| Abstract: | The relationship between absolute and relative stimulus novelty was examined within the context of the conditioned taste aversion paradigm in which the relative novelty of the conditioned interoceptive stimulus was manipulated by differential exteroceptive context habituation. Rats received similar isolation histories but either 5 or 30 days of habituation to the test environment prior to treatment. One group was administered lithium chloride following saccharin consumption, a second group was administered isotonic saline following saccharin consumption, and a third group was administered saline after water consumption. The animals habituated for 30 days exhibited greater conditioned avoidance and greater neophobic avoidance of saccharin than did animals habituated for only 5 days. The results are interpreted in terms of a cross-modality stimulus contrast effect which implicates context habituation as an important parameter of both taste neophobia and taste aversion learning. |
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