| 《食品分析》创新型教学方法的改革与探索 |
| |
| 引用本文： | 罗凤莲,刘素纯,王燕,刘霞,李跑.《食品分析》创新型教学方法的改革与探索[J].教育教学论坛,2019(12):146-147. |
| |
| 作者姓名： | 罗凤莲 刘素纯 王燕 刘霞 李跑 |
| |
| 作者单位： | 1.湖南农业大学食品科学技术学院 |
| |
| 基金项目： | 湖南农业大学2017年教改项目(项目编号:2017048) |
| |
| 摘 要： | 《食品分析》课程是食品类专业的核心和基础课程,针对《食品分析》教学中存在的主要问题,提出了案例式、互动式、研讨式教学相结合的创新性教学方法改革和探索,对于食品相关专业的人才培养具有重要意义。
|
| 关 键 词： | 《食品分析》 创新型教学 教学改革 |
Reform and Practice of Innovative Teaching Method of "Food Analysis" |
| |
| LUO Feng-lian,LIU Su-chun,WANG Yan,LIU Xia,LI Pao.Reform and Practice of Innovative Teaching Method of "Food Analysis"[J].jiaoyu jiaoxue luntan,2019(12):146-147. |
| |
| Authors: | LUO Feng-lian LIU Su-chun WANG Yan LIU Xia LI Pao |
| |
| Institution: | (College of Food Science and Technology,Hunan Agricultural University,Changsha,Hunan 410128,China) |
| |
| Abstract: | "Food Analysis"is a main and central course of food specialty.In view of main problem existing in the teaching of"Food Analysis",the innovation and exploration of the innovative teaching methods,such as case teaching,interactive and discussion teaching,have important significance for the development of professional talent. |
| |
| Keywords: | "Food Analysis" innovative teaching teaching reform |
| 本文献已被 维普 等数据库收录！ |
|
