| 黔银杏叶总黄酮水法提取最优方案的筛选 |
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| 引用本文： | 蒋华梅,黄维,王向前.黔银杏叶总黄酮水法提取最优方案的筛选[J].贵阳学院学报(自然科学版),2011,6(3):42-46. |
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| 作者姓名： | 蒋华梅 黄维 王向前 |
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| 作者单位： | 贵阳学院化学与材料科学系,贵州贵阳,550005 |
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| 摘 要： | 对黔产银杏叶中总黄酮水法提取的影响因素和最佳提取条件进行了筛选，当提取温度为100^oC。加水量（固液比）10倍，提取2次，每次1小时，此条件为黔银杏叶总黄酮水法提取的最优方案。实验结果对实际生产具有一定的指导意义。
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| 关 键 词： | 银杏叶 总黄酮 水法提取 |
Study on Extracting Total Flavone with Water from the Leaves of Ginkgo bfloba L. in Guizhou |
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| Abstract: | A systematical research on the main factors and conditions for extracting total flavone from the leaves of Ginkgo biloba L. by the method of water extraction in Guizhou is carried out in the present article. The conclusion is significant in application. |
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| Keywords: | Ginkgo biloba leaves Total Flavone water extraction |
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