| 潮菜菜肴命名的文化内涵研究 |
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| 引用本文： | 郑松辉.潮菜菜肴命名的文化内涵研究[J].广东技术师范学院学报,2005(1):69-73. |
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| 作者姓名： | 郑松辉 |
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| 作者单位： | 汕头大学医学院 广东汕头515031 |
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| 摘 要： | 菜名是菜肴的重要组成部分 ,具有商业价值和推销功能 ,中国菜肴命名方法多样 ,特别是艺术菜名 ,古已有之 ,体现了中国饮食文化的博大精深。通过揭示潮菜命名与潮汕文化的联系 ,阐明了潮菜的命名虽然多种多样、各有称谓 ,但是潮菜的命名却具有潮汕海洋文化的共同特征 ,充分强化了潮汕地域性文化的集体特征 ,这对于形成潮菜成熟的文化品牌风格具有积极的意义 ,同时对规范潮菜菜肴的命名方法进一步探讨 ,提出建议。
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| 关 键 词： | 菜肴 饮食文化 中国烹饪 |
| 文章编号： | 1672-402X(2005)01-0069-05 |
| 修稿时间： | 2004年5月17日 |
On Cultural Implications of the Names of Chaozhou Dishes |
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| Zheng Songhui.On Cultural Implications of the Names of Chaozhou Dishes[J].Journal of Guangdong Polytechnic Normal University,2005(1):69-73. |
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| Authors: | Zheng Songhui |
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| Abstract: | Dish names are part of food culture, which , especially the artistic d ish names, are of commercial value and promotion. There have been various ways t o name dishes since ancient time, displaying the richness of Chinese cuisine. By exploring the relationship between those names and Chao-Shan culture, this art i cle describes the various ways of dish-naming, which all share and display the c ommon core of Chao-Shan Ocean culture and which is positive for Chao-Shan cuis in e to form its own mature culinary culture. The article makes a further research on the normative naming of the local dishes and offers a few proposes. |
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| Keywords: | dishes culinary culture Chinese cuisine |
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