| 1-甲基环丙烯在果蔬采后生理与保鲜上的研究 |
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| 引用本文： | 胡位荣,刘顺枝.1-甲基环丙烯在果蔬采后生理与保鲜上的研究[J].嘉应学院学报,2002,20(3):88-92. |
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| 作者姓名： | 胡位荣 刘顺枝 |
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| 作者单位： | 嘉应学院,生物系,广东,梅州,514015 |
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| 摘 要： | 1-甲基环丙烯(1-MCP)是一种新型乙烯抑制剂,能不可逆地结合到细胞的乙烯结合位点上,有效地抑制植物对内源或外源乙烯的敏感性,在园艺商业上具有很大的潜在应用价值.本文综述了1-MCP在水果、蔬菜采后与贮藏保鲜基础研究和应用研究方面的进展,并探讨了1-MCP在生产上应用时应注意的问题及其前景.
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| 关 键 词： | 1-MCP 果蔬 采后生理 贮藏保鲜 |
| 文章编号： | 1006-642X(2002)03-0088-05 |
| 修稿时间： | 2002年3月21日 |
Advances and Application of 1-Methylcyclopropene in Postharvest and Preservation in Fruit and Vegetable |
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| HU Wei-rong,LIU Shun-zhi.Advances and Application of 1-Methylcyclopropene in Postharvest and Preservation in Fruit and Vegetable[J].Journal of Jiaying University,2002,20(3):88-92. |
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| Authors: | HU Wei-rong LIU Shun-zhi |
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| Abstract: | As a novel gaseous inhibitor of ethylene action, 1-methylcyclopropene (1-MCP) provides a new approach to manipulation of ripening and senescence and improves the life of horticultural crops. Advances of 1-MCP in the postharvest physiology and application in fruits and vegetables are reviewed in this paper. The perspective of these fields is also discussed. |
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| Keywords: | l-methylcyclopropene(l-MCP) postharvest and preservation fruit and vegetable |
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