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白茶挥发性成分的固相微萃取-气相色谱-质谱分析
引用本文:侯冬岩,刁全平,吴艳艳,李铁纯,回瑞华.白茶挥发性成分的固相微萃取-气相色谱-质谱分析[J].鞍山师范学院学报,2013(6):15-17.
作者姓名:侯冬岩  刁全平  吴艳艳  李铁纯  回瑞华
作者单位:鞍山师范学院化学与生命科学学院,辽宁鞍山114007
基金项目:辽宁省教育厅科学技术基金资助课题(20331079).
摘    要:报道了用固相微萃取法提取白茶中挥发性化学成分,用气相色谱-质谱法从白茶挥发油中分离并确定出36种化学成分,其中主要成分为苯甲醛(5.91%)、苯乙醇(5.46%)、芳樟醇(9.02%).

关 键 词:固相微萃取  白茶  挥发性化学成分  气相色谱-质谱法

Analysis of Volatile Components in White Tea by Solid Phase Microextraction-Gas Chromatography-Mass Spectrometry
HOU Dong-yan,DIAO Quan-ping,WU Yan-yan,LI Tie-chun,HUI Rui-hua.Analysis of Volatile Components in White Tea by Solid Phase Microextraction-Gas Chromatography-Mass Spectrometry[J].Journal of Anshan Teachers College,2013(6):15-17.
Authors:HOU Dong-yan  DIAO Quan-ping  WU Yan-yan  LI Tie-chun  HUI Rui-hua
Institution:(School of Chemistry and Life Science ,Anshan Normal University,Anshan Liaoning 114007, China)
Abstract:The volatile components of white tea are extracted by solid phase microextraction,and 36 compo-nents and contents of volatile oil from white tea are identified by gas chromatography-mass spectrometryOf them the main constituents are benzaldehyde (5. 91%),phenylethyl alcohol(5. 46%) and 1,6-Octadien-3-ol,3,7-dimethyl(9. 02%).
Keywords:Solid phase microextraction  White tea  Volatile components  GC/MS
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