| 高职酒店管理专业《食品营养与卫生》课程教学改革的思考与实践 |
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| 引用本文： | 钟茜.高职酒店管理专业《食品营养与卫生》课程教学改革的思考与实践[J].淮北职业技术学院学报,2012,11(6):67-68. |
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| 作者姓名： | 钟茜 |
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| 作者单位： | 重庆工商职业学院旅游与文化学院,重庆,401520 |
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| 摘 要： | 鉴于对酒店管理专业的人才培养需求，需要对《食品营养与卫生》课程的教学内容、教学方法和教学手段进行一系列教学探索，这也为该课程的改革和建设提供了有价值的借鉴。
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| 关 键 词： | 高职教育 食品营养与卫生 教学改革 |
Teaching Reform and Practice on the Course " Food Nutrition and Health Hygiene " for Hotel Management Major in Higher Vocational Colleges |
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| ZHONG Qian.Teaching Reform and Practice on the Course " Food Nutrition and Health Hygiene " for Hotel Management Major in Higher Vocational Colleges[J].Journal of Huaibei Professional and Technical College,2012,11(6):67-68. |
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| Authors: | ZHONG Qian |
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| Abstract: | In order to provide some valuable reference for the course reform and development, a series of attempts and exploration on the course ＂Food Nutrition and Health Hygiene＂ were carried out in terms of teaching content, teaching methods and means to meet the hotel management professional personnel training needs. |
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| Keywords: | higher vocational education "Food Nutrition and Health Hygiene" teaching reform |
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