Campus Community Involvement in an Experimental Food Research Project Increases Students' Motivation and Improves Perceived Learning Outcomes |
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Authors: | K Goto S Bianco-Simeral |
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Institution: | Authors are with Dept. of Nutrition and Food Sciences, California State Univ., Chico, CA 95929-0002, U.S.A. Direct inquires to author Goto (E-mail: ). |
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