|
|||||
|
|
| 一个馒头标准引发的谣言 | |
| 引用本文： | 聂焱.一个馒头标准引发的谣言[J].新闻界,2008(4):101-102. |
| 作者姓名： | 聂焱 |
| 作者单位： | 华东师范大学传播学院,上海,200062 |
| 摘 要： | 本文试从网络谣言传播的角度，分析2008年初的“馒头风波”起伏的前因后果。 |
| 关 键 词： | 谣言 网络传播 《小麦粉馒头》 国家标准 |
Rumors Caused by the National Standard of Chinese Steamed Bread |
|
| Nie Yan.Rumors Caused by the National Standard of Chinese Steamed Bread[J].Press Circles,2008(4):101-102. | |
| Authors: | Nie Yan |
| Abstract: | From the angle of internet communication,this article analyzes the cause and effect of the steamed bread standard at the beginning of 2008. |
| Keywords: | rumor internet communication National Standard of the P R C Chinese steamed bread made of wheat flour |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |