| 蘑菇常见病虫害防治技术 |
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| 引用本文： | 赵成忠.蘑菇常见病虫害防治技术[J].商丘职业技术学院学报,2008,7(2):103-105. |
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| 作者姓名： | 赵成忠 |
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| 作者单位： | 商丘技师学院,河南,商丘,476000 |
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| 摘 要： | 蘑菇是一种高蛋白、低脂肪、低热量、营养丰富、味道鲜美的碱性食物，经常食用能提高人体免疫能力，具有延年益寿之功效，市场前景十分广阔．但在蘑菇生产中常有减产以至于效益不理想现象，究其原因多是由于连续栽培，生态条件恶化，病虫害滋生蔓延严重难以控制造成的．
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| 关 键 词： | 蘑菇 病虫害 防治技术 |
| 文章编号： | 1671-8127(2008)02-0103-03 |
| 修稿时间： | 2007年12月18 |
Technology about Preventing and Curing Common Mushroom Diseases and Insect Pests |
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| ZHAO Cheng-zhong.Technology about Preventing and Curing Common Mushroom Diseases and Insect Pests[J].Journal of Shangqiu Vocational and Technical College,2008,7(2):103-105. |
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| Authors: | ZHAO Cheng-zhong |
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| Institution: | ZHAO Cheng - zhong ( Shangqiu Technician College, Shangqiu 476000, China) |
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| Abstract: | A mushroom is a kind of alkaline foods with much protein, little fat and few calories, which contains rich nutrition and tastes good. It can improve oneg immunity and last oneg life if it is often eaten . It has a promising future. However, the economical results sometimes are not satisfying and the output even decreases in mushroom production. The reasons are that it is grown continuously, ecological conditions are worse, and, plant diseases and insect pests are too serious to control. |
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| Keywords: | mushroom plant diseases and insect pests technology about preventing and curing |
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