| 从中西饮食看文化多样性 |
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| 引用本文： | 任杰慧.从中西饮食看文化多样性[J].南宁职业技术学院学报,2010,15(5):7-10. |
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| 作者姓名： | 任杰慧 |
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| 作者单位： | 北京科技大学,冶金与生态工程学院,北京,100083 |
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| 摘 要： | 中西方文化背景的不同,造就了中西方饮食文化的差异。从烹饪方法、美食评判标准、民族心态等四个方面探讨了中西方饮食的不同及文化多样性形成的原因。
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| 关 键 词： | 中西饮食 文化多样性 烹饪方法 |
On Cultural Diversity: A Perspective of Chinese and Western Catering |
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| REN Jie-hui.On Cultural Diversity: A Perspective of Chinese and Western Catering[J].Journal of Nanning Polytechnic,2010,15(5):7-10. |
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| Authors: | REN Jie-hui |
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| Institution: | REN Jie-hui(School of Metallurgical and Ecological Engineering,Beijing University of Science and Technology,Beijing 100083,China) |
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| Abstract: | The difference in cultural backgrounds between China and the West brings about a big gap between China and the western world in their catering cultures.The article attempts to take up a discussion on the differ-ence in the catering culture between China and the western world as well as the cause of cultural diversity. |
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| Keywords: | Chinese and Western catering cultural diversity cooking techniques |
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