| 气相色谱-质谱联用法比较山里红果肉与核中脂肪酸的含量 |
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| 引用本文： | 魏威,侯冬岩,回瑞华.气相色谱-质谱联用法比较山里红果肉与核中脂肪酸的含量[J].鞍山师范学院学报,2009,11(4):31-33. |
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| 作者姓名： | 魏威 侯冬岩 回瑞华 |
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| 作者单位： | 1. 辽宁师范大学,化学化工学院,辽宁,大连,116029;鞍山师范学院,化学系,辽宁,鞍山,114007
2. 鞍山师范学院,化学系,辽宁,鞍山,114007;辽宁师范大学,化学化工学院,辽宁,大连,116029 |
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| 摘 要： | 以山里红果肉与核为原料，采用索氏提取法对山里红果肉与核的脂肪酸进行提取，并应用GC-MS技术对山里红果肉与核中脂肪酸成分进行分析比较．结果表明，山里红果肉与核中的脂肪酸均以不饱和脂肪酸为主．
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| 关 键 词： | 山里红果肉与核 脂肪酸 提取 GC-MS |
Comparation of Contents of Fatty Acid in Hill Fruit Pulp and the Nucleus by GC-MS |
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| WEI Wei,HOU Dong-yan,HUI Rui-hua.Comparation of Contents of Fatty Acid in Hill Fruit Pulp and the Nucleus by GC-MS[J].Journal of Anshan Teachers College,2009,11(4):31-33. |
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| Authors: | WEI Wei HOU Dong-yan HUI Rui-hua |
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| Institution: | WEI Wei~(1,2),HOU Dong-yan~(2,1),HUI Rui-hua~(2,1) (1.College of Chemistry , Chemical Engineering,Liaoning Normal University,Dalian Liaoning 116029,China,2.Department of Chemistry,Anshan Normal University,Anshan Liaoning 114007,China) |
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| Abstract: | Take the hill fruit pulp and the nucleus as raw materials.The fatty acid in hill fruit pulp and the nucleus are extracted by Soxhlet extraction method and analyzed by GC-MS.The result indicates that the fatty acid in hill fruit pulp and nucleus are unsaturated fatty acid primarily. |
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| Keywords: | GC-MS |
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